Source: Food Research International. Unidade: FCF
Subjects: PEROXIDASE, MATE, LIPOPROTEÍNAS
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SILVA, Edson L. da et al. Acute ingestion of yerba mate infusion (Ilex paraguariensis) inhibits plasma and lipoprotein oxidation. Food Research International, v. 41, n. 10, p. 973-979, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2008.08.004. Acesso em: 02 out. 2024.APA
Silva, E. L. da, Neiva, T. J. C., Shirai, M., Terao, J., & Abdalla, D. S. P. (2008). Acute ingestion of yerba mate infusion (Ilex paraguariensis) inhibits plasma and lipoprotein oxidation. Food Research International, 41( 10), 973-979. doi:10.1016/j.foodres.2008.08.004NLM
Silva EL da, Neiva TJC, Shirai M, Terao J, Abdalla DSP. Acute ingestion of yerba mate infusion (Ilex paraguariensis) inhibits plasma and lipoprotein oxidation [Internet]. Food Research International. 2008 ; 41( 10): 973-979.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.foodres.2008.08.004Vancouver
Silva EL da, Neiva TJC, Shirai M, Terao J, Abdalla DSP. Acute ingestion of yerba mate infusion (Ilex paraguariensis) inhibits plasma and lipoprotein oxidation [Internet]. Food Research International. 2008 ; 41( 10): 973-979.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.foodres.2008.08.004