Source: Dysphagia. Conference titles: Annual Meeting of the Dysphagia Research Society. Unidade: FOB
Subjects: MÚSCULOS, GORDURAS, TRANSTORNOS DE DEGLUTIÇÃO, IDOSOS, ACIDENTE VASCULAR CEREBRAL
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ABNT
SILVA, Marcela et al. Relationship between the percentage of muscle mass and body fat, the dysphagia severity and oral intake level in elderly individuals after stroke. Dysphagia. New York: New York. Disponível em: http://www.springerlink.com/content/e020715101116230/fulltext.pdf. Acesso em: 14 nov. 2024. , 2011APA
Silva, M., Mituuti, C., Silva, T., & Berretin-Felix, G. (2011). Relationship between the percentage of muscle mass and body fat, the dysphagia severity and oral intake level in elderly individuals after stroke. Dysphagia. New York: New York. Recuperado de http://www.springerlink.com/content/e020715101116230/fulltext.pdfNLM
Silva M, Mituuti C, Silva T, Berretin-Felix G. Relationship between the percentage of muscle mass and body fat, the dysphagia severity and oral intake level in elderly individuals after stroke [Internet]. Dysphagia. 2011 ; 26( 4): 471.[citado 2024 nov. 14 ] Available from: http://www.springerlink.com/content/e020715101116230/fulltext.pdfVancouver
Silva M, Mituuti C, Silva T, Berretin-Felix G. Relationship between the percentage of muscle mass and body fat, the dysphagia severity and oral intake level in elderly individuals after stroke [Internet]. Dysphagia. 2011 ; 26( 4): 471.[citado 2024 nov. 14 ] Available from: http://www.springerlink.com/content/e020715101116230/fulltext.pdf
