Source: Italian Journal of Animal Science. Unidade: FZEA
Subjects: ALIMENTOS CONCENTRADOS PARA ANIMAIS, EQUINOS, DIETA ANIMAL
ABNT
TRIBUCCI, Adriana Moraes de Oliveira et al. Palatability of horse diets containing citrus pulp (Citrus sinensis) through the preference test. Italian Journal of Animal Science, v. 12, n. 2, p. 204-207, 2013Tradução . . Disponível em: https://doi.org/10.4081/ijas.2013.e33. Acesso em: 17 out. 2024.APA
Tribucci, A. M. de O., Brandi, R. A., Balieiro, J. C. de C., Titto, E. A. L., & Bueno, I. C. da S. (2013). Palatability of horse diets containing citrus pulp (Citrus sinensis) through the preference test. Italian Journal of Animal Science, 12( 2), 204-207. doi:10.4081/ijas.2013.e33NLM
Tribucci AM de O, Brandi RA, Balieiro JC de C, Titto EAL, Bueno IC da S. Palatability of horse diets containing citrus pulp (Citrus sinensis) through the preference test [Internet]. Italian Journal of Animal Science. 2013 ; 12( 2): 204-207.[citado 2024 out. 17 ] Available from: https://doi.org/10.4081/ijas.2013.e33Vancouver
Tribucci AM de O, Brandi RA, Balieiro JC de C, Titto EAL, Bueno IC da S. Palatability of horse diets containing citrus pulp (Citrus sinensis) through the preference test [Internet]. Italian Journal of Animal Science. 2013 ; 12( 2): 204-207.[citado 2024 out. 17 ] Available from: https://doi.org/10.4081/ijas.2013.e33