Education program on medical nutrition and length of stay of critically ill patients (2013)
Source: Clinical Nutrition. Unidade: FM
Subjects: NUTRIÇÃO PARENTERAL, CUIDADOS CRÍTICOS, DIAGNÓSTICO CLÍNICO, AVALIAÇÃO NUTRICIONAL, IMUNOLOGIA
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CASTRO, Melina Gouveia et al. Education program on medical nutrition and length of stay of critically ill patients. Clinical Nutrition, v. 32, n. 6, p. 1061-1066, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.clnu.2012.11.023. Acesso em: 16 nov. 2025.APA
Castro, M. G., Pompilio, C. E., Horie, L. M., Verotti, C. C. G., & Waitzberg, D. L. (2013). Education program on medical nutrition and length of stay of critically ill patients. Clinical Nutrition, 32( 6), 1061-1066. doi:10.1016/j.clnu.2012.11.023NLM
Castro MG, Pompilio CE, Horie LM, Verotti CCG, Waitzberg DL. Education program on medical nutrition and length of stay of critically ill patients [Internet]. Clinical Nutrition. 2013 ; 32( 6): 1061-1066.[citado 2025 nov. 16 ] Available from: https://doi.org/10.1016/j.clnu.2012.11.023Vancouver
Castro MG, Pompilio CE, Horie LM, Verotti CCG, Waitzberg DL. Education program on medical nutrition and length of stay of critically ill patients [Internet]. Clinical Nutrition. 2013 ; 32( 6): 1061-1066.[citado 2025 nov. 16 ] Available from: https://doi.org/10.1016/j.clnu.2012.11.023
