Tessmer, Magda Andréia 
; Apezzato-da-Gloria, Beatriz ; Kluge, Ricardo Alfredo
Source: Scientia Horticulturae. Unidade: ESALQ
Subjects: ANATOMIA VEGETAL, BAIXA TEMPERATURA, CAQUI, DANOS POR FATORES AMBIENTAIS, REFRIGERAÇÃO, TANINO
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TESSMER, Magda Andréia e APEZZATO-DA-GLORIA, Beatriz e KLUGE, Ricardo Alfredo. Evaluation of storage temperatures to astringency ‘Giombo’ persimmon: storage at 1 °C combined with 1-MCP is recommended to alleviate chilling injury. Scientia Horticulturae, v. 257, p. 1-7, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.scienta.2019.108675. Acesso em: 07 ago. 2024.APA
Tessmer, M. A., Apezzato-da-Gloria, B., & Kluge, R. A. (2019). Evaluation of storage temperatures to astringency ‘Giombo’ persimmon: storage at 1 °C combined with 1-MCP is recommended to alleviate chilling injury. Scientia Horticulturae, 257, 1-7. doi:10.1016/j.scienta.2019.108675NLM
Tessmer MA, Apezzato-da-Gloria B, Kluge RA. Evaluation of storage temperatures to astringency ‘Giombo’ persimmon: storage at 1 °C combined with 1-MCP is recommended to alleviate chilling injury [Internet]. Scientia Horticulturae. 2019 ; 257 1-7.[citado 2024 ago. 07 ] Available from: https://doi.org/10.1016/j.scienta.2019.108675Vancouver
Tessmer MA, Apezzato-da-Gloria B, Kluge RA. Evaluation of storage temperatures to astringency ‘Giombo’ persimmon: storage at 1 °C combined with 1-MCP is recommended to alleviate chilling injury [Internet]. Scientia Horticulturae. 2019 ; 257 1-7.[citado 2024 ago. 07 ] Available from: https://doi.org/10.1016/j.scienta.2019.108675
