The association between types of restaurants and the consumption of ultra-processed food (2020)
Source: European Journal of Public Health. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS, QUALIDADE DOS ALIMENTOS, RESTAURANTES
ABNT
SOUZA, T. N e LOUZADA, Maria Laura da Costa. The association between types of restaurants and the consumption of ultra-processed food. European Journal of Public Health, v. 30, p. [1], 2020Tradução . . Disponível em: https://doi.org/10.1093/eurpub/ckaa166.254. Acesso em: 17 nov. 2025.APA
Souza, T. N., & Louzada, M. L. da C. (2020). The association between types of restaurants and the consumption of ultra-processed food. European Journal of Public Health, 30, [1]. doi:10.1093/eurpub/ckaa166.254NLM
Souza TN, Louzada ML da C. The association between types of restaurants and the consumption of ultra-processed food [Internet]. European Journal of Public Health. 2020 ;30 [1].[citado 2025 nov. 17 ] Available from: https://doi.org/10.1093/eurpub/ckaa166.254Vancouver
Souza TN, Louzada ML da C. The association between types of restaurants and the consumption of ultra-processed food [Internet]. European Journal of Public Health. 2020 ;30 [1].[citado 2025 nov. 17 ] Available from: https://doi.org/10.1093/eurpub/ckaa166.254
