Faisal-cury, Alexandre; Leite, Maria Alvim; Escuder, Maria Mercedes Loureiro; Levy, Renata Bertazzi; Peres, Maria Fernanda Tourinho 
Source: Public health nutrition. Unidade: FM
Subjects: ADOLESCENTES, ALIMENTOS INDUSTRIALIZADOS, ALIMENTOS ARTIFICIAIS, CONSUMO DE ALIMENTOS
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FAISAL-CURY, Alexandre et al. The relationship between ultra-processed food consumption and internalising symptoms among adolescents from Sao Paulo city, Southeast Brazil. Public health nutrition, v. 25, n. 9, p. 2498-2506, 2022Tradução . . Disponível em: https://doi.org/10.1017/S1368980021004195. Acesso em: 17 nov. 2025.APA
Faisal-cury, A., Leite, M. A., Escuder, M. M. L., Levy, R. B., & Peres, M. F. T. (2022). The relationship between ultra-processed food consumption and internalising symptoms among adolescents from Sao Paulo city, Southeast Brazil. Public health nutrition, 25( 9), 2498-2506. doi:10.1017/S1368980021004195NLM
Faisal-cury A, Leite MA, Escuder MML, Levy RB, Peres MFT. The relationship between ultra-processed food consumption and internalising symptoms among adolescents from Sao Paulo city, Southeast Brazil [Internet]. Public health nutrition. 2022 ; 25( 9): 2498-2506.[citado 2025 nov. 17 ] Available from: https://doi.org/10.1017/S1368980021004195Vancouver
Faisal-cury A, Leite MA, Escuder MML, Levy RB, Peres MFT. The relationship between ultra-processed food consumption and internalising symptoms among adolescents from Sao Paulo city, Southeast Brazil [Internet]. Public health nutrition. 2022 ; 25( 9): 2498-2506.[citado 2025 nov. 17 ] Available from: https://doi.org/10.1017/S1368980021004195
