Diversity in Agriculture and Consumption: The Basis for Healthy and Sustainable Eating (2024)
Fonte: Bridging the Ingenuity Gap: Ideas for a Vibrant G20. Unidades: FSP, IEE
Assuntos: AGRICULTURA, CONSUMO DE ALIMENTOS, BIODIVERSIDADE, PESTICIDAS, ALIMENTOS INDUSTRIALIZADOS, OBESIDADE, POLÍTICAS PÚBLICAS, SUSTENTABILIDADE, PECUÁRIA
ABNT
ABRAMOVAY, Ricardo et al. Diversity in Agriculture and Consumption: The Basis for Healthy and Sustainable Eating. Bridging the Ingenuity Gap: Ideas for a Vibrant G20. Tradução . India: Research Foundation e Global Policy Journal, 2024. . Disponível em: https://repositorio.usp.br/directbitstream/1c94c9fd-c5b5-42ea-974b-fd505d505ede/HNT_27_2024.pdf. Acesso em: 17 nov. 2025.APA
Abramovay, R., Martins, A. P. B., Nunes-Galbes, N. M., Sanseverino, E. C., & Tangari, J. (2024). Diversity in Agriculture and Consumption: The Basis for Healthy and Sustainable Eating. In Bridging the Ingenuity Gap: Ideas for a Vibrant G20. India: Research Foundation e Global Policy Journal. Recuperado de https://repositorio.usp.br/directbitstream/1c94c9fd-c5b5-42ea-974b-fd505d505ede/HNT_27_2024.pdfNLM
Abramovay R, Martins APB, Nunes-Galbes NM, Sanseverino EC, Tangari J. Diversity in Agriculture and Consumption: The Basis for Healthy and Sustainable Eating [Internet]. In: Bridging the Ingenuity Gap: Ideas for a Vibrant G20. India: Research Foundation e Global Policy Journal; 2024. [citado 2025 nov. 17 ] Available from: https://repositorio.usp.br/directbitstream/1c94c9fd-c5b5-42ea-974b-fd505d505ede/HNT_27_2024.pdfVancouver
Abramovay R, Martins APB, Nunes-Galbes NM, Sanseverino EC, Tangari J. Diversity in Agriculture and Consumption: The Basis for Healthy and Sustainable Eating [Internet]. In: Bridging the Ingenuity Gap: Ideas for a Vibrant G20. India: Research Foundation e Global Policy Journal; 2024. [citado 2025 nov. 17 ] Available from: https://repositorio.usp.br/directbitstream/1c94c9fd-c5b5-42ea-974b-fd505d505ede/HNT_27_2024.pdf
