Fonte: Plos Medicine. Unidades: FSP, FM
Assuntos: CONSUMO DE ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS, ÍNDICE DE MASSA CORPORAL, OBESIDADE, ESTUDOS DE COORTES, SOBREPESO, FRANÇA
ABNT
BESLAY, Marie et al. Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort. Plos Medicine, v. 17, n. 8, p. art. e1003256 [19], 2020Tradução . . Disponível em: https://doi.org/10.1371/journal.pmed.1003256. Acesso em: 17 nov. 2025.APA
Beslay, M., Hercberg, S., Galan, P., Monteiro, C. A., Deschamps, V., Andrade, G. C., et al. (2020). Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort. Plos Medicine, 17( 8), art. e1003256 [19]. doi:10.1371/journal.pmed.1003256NLM
Beslay M, Hercberg S, Galan P, Monteiro CA, Deschamps V, Andrade GC, Kesse-Guyot E, Julia C, Touvier M, Srour B, Méjean C, Allès B, Fiolet T, Debras C, Chazelas E, Deschasaux M, Wendeu-Foyet MG. Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort [Internet]. Plos Medicine. 2020 ;17( 8): art. e1003256 [19].[citado 2025 nov. 17 ] Available from: https://doi.org/10.1371/journal.pmed.1003256Vancouver
Beslay M, Hercberg S, Galan P, Monteiro CA, Deschamps V, Andrade GC, Kesse-Guyot E, Julia C, Touvier M, Srour B, Méjean C, Allès B, Fiolet T, Debras C, Chazelas E, Deschasaux M, Wendeu-Foyet MG. Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort [Internet]. Plos Medicine. 2020 ;17( 8): art. e1003256 [19].[citado 2025 nov. 17 ] Available from: https://doi.org/10.1371/journal.pmed.1003256
