Criticism against the NOVA classification: who are the protagonists? (2018)
Mialon, Mélissa; Sêrodio, Paulo; Scagliusi, Fernanda Baeza 
Fonte: Journal of the World Public Health Nutrition Association. Unidade: FSP
Assuntos: CONSUMO DE ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS, RISCO, DOENÇAS
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MIALON, Mélissa e SÊRODIO, Paulo e SCAGLIUSI, Fernanda Baeza. Criticism against the NOVA classification: who are the protagonists?. Journal of the World Public Health Nutrition Association, v. 9, n. 3, p. 176-240, 2018Tradução . . Disponível em: https://doi.org/10.26596/wn.201893176-240. Acesso em: 17 nov. 2025.APA
Mialon, M., Sêrodio, P., & Scagliusi, F. B. (2018). Criticism against the NOVA classification: who are the protagonists? Journal of the World Public Health Nutrition Association, 9( 3), 176-240. doi:10.26596/wn.201893176-240NLM
Mialon M, Sêrodio P, Scagliusi FB. Criticism against the NOVA classification: who are the protagonists? [Internet]. Journal of the World Public Health Nutrition Association. 2018 ;9( 3): 176-240.[citado 2025 nov. 17 ] Available from: https://doi.org/10.26596/wn.201893176-240Vancouver
Mialon M, Sêrodio P, Scagliusi FB. Criticism against the NOVA classification: who are the protagonists? [Internet]. Journal of the World Public Health Nutrition Association. 2018 ;9( 3): 176-240.[citado 2025 nov. 17 ] Available from: https://doi.org/10.26596/wn.201893176-240
