Filtros : "ALGAS" "BIOTECNOLOGIA" Removido: "tz" Limpar

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  • Source: Journal of Photochemistry and Photobiology. Unidade: IQ

    Subjects: ALGAS, CLOROPLASTOS, BIOTECNOLOGIA, PIGMENTOS

    Versão PublicadaAcesso à fonteDOIHow to cite
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    • ABNT

      MARTINS, Aline P e COLEPICOLO, Pio e YOKOYA, Nair Sumie. Concise review on seaweed photosynthesis: From physiological bases to biotechnological applications. Journal of Photochemistry and Photobiology, v. 16, p. 1-8 art. 100194, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.jpap.2023.100194. Acesso em: 04 ago. 2024.
    • APA

      Martins, A. P., Colepicolo, P., & Yokoya, N. S. (2023). Concise review on seaweed photosynthesis: From physiological bases to biotechnological applications. Journal of Photochemistry and Photobiology, 16, 1-8 art. 100194. doi:10.1016/j.jpap.2023.100194
    • NLM

      Martins AP, Colepicolo P, Yokoya NS. Concise review on seaweed photosynthesis: From physiological bases to biotechnological applications [Internet]. Journal of Photochemistry and Photobiology. 2023 ; 16 1-8 art. 100194.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/j.jpap.2023.100194
    • Vancouver

      Martins AP, Colepicolo P, Yokoya NS. Concise review on seaweed photosynthesis: From physiological bases to biotechnological applications [Internet]. Journal of Photochemistry and Photobiology. 2023 ; 16 1-8 art. 100194.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/j.jpap.2023.100194
  • Source: Biotechnology Progress. Unidade: FCF

    Subjects: ALGAS, BIOTECNOLOGIA, PROTEÍNAS RECOMBINANTES

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    • ABNT

      ARIAS, Cesar Andres Diaz et al. Semi-continuous system for the production of recombinant mCherry protein in Chlamydomonas reinhardtii. Biotechnology Progress, v. 37, p. 1-7 art. e3101, 2021Tradução . . Disponível em: https://doi.org/10.1002/btpr.3101. Acesso em: 04 ago. 2024.
    • APA

      Arias, C. A. D., Matsudo, M. C., Camargo, L. S. F., Molino, J. V. D., Mayfield, S. P., & Carvalho, J. C. M. de. (2021). Semi-continuous system for the production of recombinant mCherry protein in Chlamydomonas reinhardtii. Biotechnology Progress, 37, 1-7 art. e3101. doi:10.1002/btpr.3101
    • NLM

      Arias CAD, Matsudo MC, Camargo LSF, Molino JVD, Mayfield SP, Carvalho JCM de. Semi-continuous system for the production of recombinant mCherry protein in Chlamydomonas reinhardtii [Internet]. Biotechnology Progress. 2021 ; 37 1-7 art. e3101.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1002/btpr.3101
    • Vancouver

      Arias CAD, Matsudo MC, Camargo LSF, Molino JVD, Mayfield SP, Carvalho JCM de. Semi-continuous system for the production of recombinant mCherry protein in Chlamydomonas reinhardtii [Internet]. Biotechnology Progress. 2021 ; 37 1-7 art. e3101.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1002/btpr.3101
  • Source: Photosynthetica. Unidade: IB

    Subjects: RHODOPHYTA, ECOSSISTEMAS MARINHOS, ALGAS, LUZ, PIGMENTOS, PROTEÍNAS, BIOTECNOLOGIA, AGAR

    Acesso à fonteDOIHow to cite
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    • ABNT

      HARB, T. B e NARDELLI, A e CHOW, Fungyi. Physiological responses of Pterocladiella capillacea (Rhodophyta, Gelidiales) under two light intensities. Photosynthetica, v. 56, p. 1-14, 2018Tradução . . Disponível em: https://doi.org/10.1007/s11099-018-0805-9. Acesso em: 04 ago. 2024.
    • APA

      Harb, T. B., Nardelli, A., & Chow, F. (2018). Physiological responses of Pterocladiella capillacea (Rhodophyta, Gelidiales) under two light intensities. Photosynthetica, 56, 1-14. doi:10.1007/s11099-018-0805-9
    • NLM

      Harb TB, Nardelli A, Chow F. Physiological responses of Pterocladiella capillacea (Rhodophyta, Gelidiales) under two light intensities [Internet]. Photosynthetica. 2018 ; 56 1-14.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1007/s11099-018-0805-9
    • Vancouver

      Harb TB, Nardelli A, Chow F. Physiological responses of Pterocladiella capillacea (Rhodophyta, Gelidiales) under two light intensities [Internet]. Photosynthetica. 2018 ; 56 1-14.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1007/s11099-018-0805-9

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