Source: Comprehensive Reviews in Food Science and Food Safety. Unidade: ESALQ
Subjects: ÁGUA, ALIMENTOS, PESTICIDAS, QUÍMICA VERDE, SEGURANÇA ALIMENTAR
ABNT
MARTINS, Fernanda Cristina de Oliveira Lopes e BATISTA, Alex D e MATTOS, Wanessa Melchert. Current overview and perspectives in environmentally friendly microextractions of carbamates and dithiocarbamates. Comprehensive Reviews in Food Science and Food Safety, p. 1-30, 2021Tradução . . Disponível em: https://doi.org/10.1111/1541-4337.12821. Acesso em: 16 nov. 2024.APA
Martins, F. C. de O. L., Batista, A. D., & Mattos, W. M. (2021). Current overview and perspectives in environmentally friendly microextractions of carbamates and dithiocarbamates. Comprehensive Reviews in Food Science and Food Safety, 1-30. doi:10.1111/1541-4337.12821NLM
Martins FC de OL, Batista AD, Mattos WM. Current overview and perspectives in environmentally friendly microextractions of carbamates and dithiocarbamates [Internet]. Comprehensive Reviews in Food Science and Food Safety. 2021 ; 1-30.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1111/1541-4337.12821Vancouver
Martins FC de OL, Batista AD, Mattos WM. Current overview and perspectives in environmentally friendly microextractions of carbamates and dithiocarbamates [Internet]. Comprehensive Reviews in Food Science and Food Safety. 2021 ; 1-30.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1111/1541-4337.12821