Guimarães, Daniela Helena Pelegrine 
; Ferreira, Ana Lucia Gabas ; Castillo, Pedro Felipe Arce
Assunto: FÍSICO-QUÍMICA
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GUIMARÃES, Daniela Helena Pelegrine e FERREIRA, Ana Lucia Gabas e CASTILLO, Pedro Felipe Arce. Effect of Storage Time on the Physical, Chemical, and Rheological Properties of Blueberry Jam: Experimental Measurements and Artificial Neural Network Simulation. Foods, v. 12, n. 15, p. 2853-, 2023Tradução . . Disponível em: https://doi.org/10.3390/foods12152853. Acesso em: 01 out. 2024.APA
Guimarães, D. H. P., Ferreira, A. L. G., & Castillo, P. F. A. (2023). Effect of Storage Time on the Physical, Chemical, and Rheological Properties of Blueberry Jam: Experimental Measurements and Artificial Neural Network Simulation. Foods, 12( 15), 2853-. doi:10.3390/foods12152853NLM
Guimarães DHP, Ferreira ALG, Castillo PFA. Effect of Storage Time on the Physical, Chemical, and Rheological Properties of Blueberry Jam: Experimental Measurements and Artificial Neural Network Simulation [Internet]. Foods. 2023 ; 12( 15): 2853-.[citado 2024 out. 01 ] Available from: https://doi.org/10.3390/foods12152853Vancouver
Guimarães DHP, Ferreira ALG, Castillo PFA. Effect of Storage Time on the Physical, Chemical, and Rheological Properties of Blueberry Jam: Experimental Measurements and Artificial Neural Network Simulation [Internet]. Foods. 2023 ; 12( 15): 2853-.[citado 2024 out. 01 ] Available from: https://doi.org/10.3390/foods12152853
