Corrêdo, Lucas de Paula 
; Maldaner, Leonardo Felipe ; Bazame, Helizani Couto ; Molin, José Paulo
Fonte: Sensors. Unidade: ESALQ
Assuntos: AGRICULTURA DE PRECISÃO, AMOSTRAGEM, CANA-DE-AÇÚCAR, ESPECTROSCOPIA INFRAVERMELHA, QUIMIOMETRIA, SENSOR
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CORRÊDO, Lucas de Paula et al. Evaluation of Minimum Preparation Sampling Strategies for Sugarcane Quality Prediction by vis-NIR Spectroscopy. Sensors, v. 21, p. 1-23, 2021Tradução . . Disponível em: https://doi.org/10.3390/s21062195. Acesso em: 09 nov. 2025.APA
Corrêdo, L. de P., Maldaner, L. F., Bazame, H. C., & Molin, J. P. (2021). Evaluation of Minimum Preparation Sampling Strategies for Sugarcane Quality Prediction by vis-NIR Spectroscopy. Sensors, 21, 1-23. doi:10.3390/s21062195NLM
Corrêdo L de P, Maldaner LF, Bazame HC, Molin JP. Evaluation of Minimum Preparation Sampling Strategies for Sugarcane Quality Prediction by vis-NIR Spectroscopy [Internet]. Sensors. 2021 ; 21 1-23.[citado 2025 nov. 09 ] Available from: https://doi.org/10.3390/s21062195Vancouver
Corrêdo L de P, Maldaner LF, Bazame HC, Molin JP. Evaluation of Minimum Preparation Sampling Strategies for Sugarcane Quality Prediction by vis-NIR Spectroscopy [Internet]. Sensors. 2021 ; 21 1-23.[citado 2025 nov. 09 ] Available from: https://doi.org/10.3390/s21062195
