Naseema Rasheed, Raseena; Pourbakhtiar, Asma; Mehdizadeh Allaf, Malihe 
; Baharlooeian, Maedeh ; Rafiei, Nahid ; Alishah Aratboni, Hossein ; Morones-Ramirez, Jose Ruben ; Winck, Flavia Vischi
Fonte: Frontiers in Bioengineering and Biotechnology. Unidade: CENA
Assuntos: MICROALGAS, PRODUÇÃO VEGETAL, BIOLOGIA AQUÁTICA, EFEITO ESTUFA
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NASEEMA RASHEED, Raseena et al. Microalgal co-cultivation -recent methods, trends in omic-studies, applications, and future challenges. Frontiers in Bioengineering and Biotechnology, v. 11, 2023Tradução . . Disponível em: https://doi.org/10.3389/fbioe.2023.1193424. Acesso em: 16 nov. 2025.APA
Naseema Rasheed, R., Pourbakhtiar, A., Mehdizadeh Allaf, M., Baharlooeian, M., Rafiei, N., Alishah Aratboni, H., et al. (2023). Microalgal co-cultivation -recent methods, trends in omic-studies, applications, and future challenges. Frontiers in Bioengineering and Biotechnology, 11. doi:10.3389/fbioe.2023.1193424NLM
Naseema Rasheed R, Pourbakhtiar A, Mehdizadeh Allaf M, Baharlooeian M, Rafiei N, Alishah Aratboni H, Morones-Ramirez JR, Winck FV. Microalgal co-cultivation -recent methods, trends in omic-studies, applications, and future challenges [Internet]. Frontiers in Bioengineering and Biotechnology. 2023 ; 11[citado 2025 nov. 16 ] Available from: https://doi.org/10.3389/fbioe.2023.1193424Vancouver
Naseema Rasheed R, Pourbakhtiar A, Mehdizadeh Allaf M, Baharlooeian M, Rafiei N, Alishah Aratboni H, Morones-Ramirez JR, Winck FV. Microalgal co-cultivation -recent methods, trends in omic-studies, applications, and future challenges [Internet]. Frontiers in Bioengineering and Biotechnology. 2023 ; 11[citado 2025 nov. 16 ] Available from: https://doi.org/10.3389/fbioe.2023.1193424
