Genovese, Maria Inês 
; Oliveira, Thiago Belchior de
Source: Final Programme. Conference titles: International Conference on Polyphenols and Health. Unidade: FCF
Subjects: CUPUAÇU, ANTIOXIDANTES
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ABNT
GENOVESE, Maria Inês e OLIVEIRA, Thiago Belchior de. Chronic ingestion of cupuassu and cocoa nibs promotes a positive effect on antioxidant status and lipidic profile in diabetic rats. 2011, Anais.. Sitges: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2011. . Acesso em: 29 nov. 2025.APA
Genovese, M. I., & Oliveira, T. B. de. (2011). Chronic ingestion of cupuassu and cocoa nibs promotes a positive effect on antioxidant status and lipidic profile in diabetic rats. In Final Programme. Sitges: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.NLM
Genovese MI, Oliveira TB de. Chronic ingestion of cupuassu and cocoa nibs promotes a positive effect on antioxidant status and lipidic profile in diabetic rats. Final Programme. 2011 ;[citado 2025 nov. 29 ]Vancouver
Genovese MI, Oliveira TB de. Chronic ingestion of cupuassu and cocoa nibs promotes a positive effect on antioxidant status and lipidic profile in diabetic rats. Final Programme. 2011 ;[citado 2025 nov. 29 ]
