Source: Environmental Monitoring and Assessment. Unidade: ESALQ
Subjects: HORTALIÇAS, METAL PESADO DO SOLO, RELAÇÃO SOLO-PLANTA
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SANTOS-ARAUJO, Sabrina Novaes dos e ALLEONI, Luís Reynaldo Ferracciu. Concentrations of potentially toxic elements in soils and vegetables from the macroregion of São Paulo, Brazil: availability for plant uptake. Environmental Monitoring and Assessment, v. 188, n. 2, p. 1-17, 2016Tradução . . Disponível em: https://doi.org/10.1007/s10661-016-5100-2. Acesso em: 16 nov. 2025.APA
Santos-Araujo, S. N. dos, & Alleoni, L. R. F. (2016). Concentrations of potentially toxic elements in soils and vegetables from the macroregion of São Paulo, Brazil: availability for plant uptake. Environmental Monitoring and Assessment, 188( 2), 1-17. doi:10.1007/s10661-016-5100-2NLM
Santos-Araujo SN dos, Alleoni LRF. Concentrations of potentially toxic elements in soils and vegetables from the macroregion of São Paulo, Brazil: availability for plant uptake [Internet]. Environmental Monitoring and Assessment. 2016 ; 188( 2): 1-17.[citado 2025 nov. 16 ] Available from: https://doi.org/10.1007/s10661-016-5100-2Vancouver
Santos-Araujo SN dos, Alleoni LRF. Concentrations of potentially toxic elements in soils and vegetables from the macroregion of São Paulo, Brazil: availability for plant uptake [Internet]. Environmental Monitoring and Assessment. 2016 ; 188( 2): 1-17.[citado 2025 nov. 16 ] Available from: https://doi.org/10.1007/s10661-016-5100-2
