Interfacial structurization between triolein and water from pH and buffer ions (2024)
Frigerio, Matteo; Freire, Rafael V. M; Soares, Thereza Amélia 
; Amenitsch, Heinz; Leser, Martin E; Salentinig, Stefan
Fonte: Journal of Colloid and Interface Science. Unidade: FFCLRP
Assuntos: ADSORÇÃO, TENSÃO INTERFACIAL, INTERAÇÃO ENTRE ALIMENTOS E MEDICAMENTOS
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FRIGERIO, Matteo et al. Interfacial structurization between triolein and water from pH and buffer ions. Journal of Colloid and Interface Science, v. 665, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.jcis.2024.03.089. Acesso em: 27 nov. 2025.APA
Frigerio, M., Freire, R. V. M., Soares, T. A., Amenitsch, H., Leser, M. E., & Salentinig, S. (2024). Interfacial structurization between triolein and water from pH and buffer ions. Journal of Colloid and Interface Science, 665. doi:10.1016/j.jcis.2024.03.089NLM
Frigerio M, Freire RVM, Soares TA, Amenitsch H, Leser ME, Salentinig S. Interfacial structurization between triolein and water from pH and buffer ions [Internet]. Journal of Colloid and Interface Science. 2024 ; 665[citado 2025 nov. 27 ] Available from: https://doi.org/10.1016/j.jcis.2024.03.089Vancouver
Frigerio M, Freire RVM, Soares TA, Amenitsch H, Leser ME, Salentinig S. Interfacial structurization between triolein and water from pH and buffer ions [Internet]. Journal of Colloid and Interface Science. 2024 ; 665[citado 2025 nov. 27 ] Available from: https://doi.org/10.1016/j.jcis.2024.03.089
