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Filtros : "Nigéria" "ENZIMAS" Removido: "Giannesi, Giovana Cristina" Limpar

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  • Artigo de periodico

    Xylanase from Fusarium heterosporum: properties and influence of thiol compounds on xylanase activity (2014)

    Heinen, Paulo Ricardo; Henn, Caroline; Peralta, Rosane Marina; Bracht, Adelar; Simão, Rita de Cássia Garcia; Silva, Jose Luís da Conceição; Polizeli, Maria de Lourdes Teixeira de Moraes; Kadowaki, Marina Kimiko

    Source: African Journal of Biotechnology. Unidade: FFCLRP

    Subjects: FUNGOS, FERMENTAÇÃO, ENZIMAS, CROMATOGRAFIA, ELETROFORESE

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      HEINEN, Paulo Ricardo et al. Xylanase from Fusarium heterosporum: properties and influence of thiol compounds on xylanase activity. African Journal of Biotechnology, v. 13, n. 9, p. 1047-1055, 2014Tradução . . Disponível em: https://doi.org/10.5897/AJB2013.13282. Acesso em: 16 nov. 2024.

    • APA

      Heinen, P. R., Henn, C., Peralta, R. M., Bracht, A., Simão, R. de C. G., Silva, J. L. da C., et al. (2014). Xylanase from Fusarium heterosporum: properties and influence of thiol compounds on xylanase activity. African Journal of Biotechnology, 13( 9), 1047-1055. doi:10.5897/AJB2013.13282

    • NLM

      Heinen PR, Henn C, Peralta RM, Bracht A, Simão R de CG, Silva JL da C, Polizeli M de LT de M, Kadowaki MK. Xylanase from Fusarium heterosporum: properties and influence of thiol compounds on xylanase activity [Internet]. African Journal of Biotechnology. 2014 ; 13( 9): 1047-1055.[citado 2024 nov. 16 ] Available from: https://doi.org/10.5897/AJB2013.13282

    • Vancouver

      Heinen PR, Henn C, Peralta RM, Bracht A, Simão R de CG, Silva JL da C, Polizeli M de LT de M, Kadowaki MK. Xylanase from Fusarium heterosporum: properties and influence of thiol compounds on xylanase activity [Internet]. African Journal of Biotechnology. 2014 ; 13( 9): 1047-1055.[citado 2024 nov. 16 ] Available from: https://doi.org/10.5897/AJB2013.13282

  • Artigo de periodico

    Comparison of kinetic characteristics of xylanases from Aspergillus niger and Trichoderma sp. with pH and temperature baking process parameters (2013)

    Lopes, André Moreni; Valeri, Daniella; Pessoa Junior, Adalberto

    Source: African Journal of Biotechnology. Unidade: FCF

    Subjects: TRICHODERMA, ASPERGILLUS, ENZIMAS

    Acesso à fonteHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      LOPES, André Moreni e VALERI, Daniella e PESSOA JUNIOR, Adalberto. Comparison of kinetic characteristics of xylanases from Aspergillus niger and Trichoderma sp. with pH and temperature baking process parameters. African Journal of Biotechnology, v. 12, n. 19, p. 2640-2645, 2013Tradução . . Disponível em: http://www.academicjournals.org/ajb/PDF/pdf2013/8May/Lopes%20et%20al.pdf. Acesso em: 16 nov. 2024.

    • APA

      Lopes, A. M., Valeri, D., & Pessoa Junior, A. (2013). Comparison of kinetic characteristics of xylanases from Aspergillus niger and Trichoderma sp. with pH and temperature baking process parameters. African Journal of Biotechnology, 12( 19), 2640-2645. Recuperado de http://www.academicjournals.org/ajb/PDF/pdf2013/8May/Lopes%20et%20al.pdf

    • NLM

      Lopes AM, Valeri D, Pessoa Junior A. Comparison of kinetic characteristics of xylanases from Aspergillus niger and Trichoderma sp. with pH and temperature baking process parameters [Internet]. African Journal of Biotechnology. 2013 ; 12( 19): 2640-2645.[citado 2024 nov. 16 ] Available from: http://www.academicjournals.org/ajb/PDF/pdf2013/8May/Lopes%20et%20al.pdf

    • Vancouver

      Lopes AM, Valeri D, Pessoa Junior A. Comparison of kinetic characteristics of xylanases from Aspergillus niger and Trichoderma sp. with pH and temperature baking process parameters [Internet]. African Journal of Biotechnology. 2013 ; 12( 19): 2640-2645.[citado 2024 nov. 16 ] Available from: http://www.academicjournals.org/ajb/PDF/pdf2013/8May/Lopes%20et%20al.pdf
  • 1

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