Fonte: Animal Feed Science and Technology. Unidades: FZEA, ESALQ
Assuntos: AMILASES, CONFINAMENTO ANIMAL, DIETA ANIMAL, GADO NELORE, MILHO, ÓLEOS ESSENCIAIS, SILAGEM
ABNT
TOSETI, Laura Branco et al. Effects of a blend of essential oils and exogenous α-amylase in diets containing different roughage sources for finishing beef cattle. Animal Feed Science and Technology, v. 269, p. 1-13, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.anifeedsci.2020.114643. Acesso em: 07 set. 2024.APA
Toseti, L. B., Goulart, R. S., Gouvêa, V. N., Acedo, T. S., Vasconcellos, G. S. F. M., Pires, A. V., et al. (2020). Effects of a blend of essential oils and exogenous α-amylase in diets containing different roughage sources for finishing beef cattle. Animal Feed Science and Technology, 269, 1-13. doi:10.1016/j.anifeedsci.2020.114643NLM
Toseti LB, Goulart RS, Gouvêa VN, Acedo TS, Vasconcellos GSFM, Pires AV, Leme PR, Saran Netto A, Silva S da L e. Effects of a blend of essential oils and exogenous α-amylase in diets containing different roughage sources for finishing beef cattle [Internet]. Animal Feed Science and Technology. 2020 ; 269 1-13.[citado 2024 set. 07 ] Available from: https://doi.org/10.1016/j.anifeedsci.2020.114643Vancouver
Toseti LB, Goulart RS, Gouvêa VN, Acedo TS, Vasconcellos GSFM, Pires AV, Leme PR, Saran Netto A, Silva S da L e. Effects of a blend of essential oils and exogenous α-amylase in diets containing different roughage sources for finishing beef cattle [Internet]. Animal Feed Science and Technology. 2020 ; 269 1-13.[citado 2024 set. 07 ] Available from: https://doi.org/10.1016/j.anifeedsci.2020.114643