Bertassini, Ana Carolina 
; Calache, Lucas Daniel Del Rosso; Carpinetti, Luiz Cesar Ribeiro ; Ometto, Aldo Roberto ; Gerólamo, Mateus Cecílio
Source: Sustainable Production and Consumption. Unidade: EESC
Subjects: CULTURA ORGANIZACIONAL, SUSTENTABILIDADE, ECONOMIA CIRCULAR, ENGENHARIA DE PRODUÇÃO
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BERTASSINI, Ana Carolina et al. CE-oriented culture readiness: an assessment approach based on maturity models and fuzzy set theories. Sustainable Production and Consumption, v. 31, p. 615-629, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.spc.2022.03.018. Acesso em: 27 nov. 2025.APA
Bertassini, A. C., Calache, L. D. D. R., Carpinetti, L. C. R., Ometto, A. R., & Gerólamo, M. C. (2022). CE-oriented culture readiness: an assessment approach based on maturity models and fuzzy set theories. Sustainable Production and Consumption, 31, 615-629. doi:10.1016/j.spc.2022.03.018NLM
Bertassini AC, Calache LDDR, Carpinetti LCR, Ometto AR, Gerólamo MC. CE-oriented culture readiness: an assessment approach based on maturity models and fuzzy set theories [Internet]. Sustainable Production and Consumption. 2022 ; 31 615-629.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1016/j.spc.2022.03.018Vancouver
Bertassini AC, Calache LDDR, Carpinetti LCR, Ometto AR, Gerólamo MC. CE-oriented culture readiness: an assessment approach based on maturity models and fuzzy set theories [Internet]. Sustainable Production and Consumption. 2022 ; 31 615-629.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1016/j.spc.2022.03.018
