A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LIMA, Maria Carolina de et al. A better quality of maternal dietary fat reduces the chance of large-for-gestational-age infants: a prospective cohort study. Nutrition, v. 91/92, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2021.111367. Acesso em: 27 set. 2024.
APA
Lima, M. C. de, Santos, I. da S., Crivellenti, L. C., & Sartorelli, D. S. (2021). A better quality of maternal dietary fat reduces the chance of large-for-gestational-age infants: a prospective cohort study. Nutrition, 91/92. doi:10.1016/j.nut.2021.111367
NLM
Lima MC de, Santos I da S, Crivellenti LC, Sartorelli DS. A better quality of maternal dietary fat reduces the chance of large-for-gestational-age infants: a prospective cohort study [Internet]. Nutrition. 2021 ; 91/92[citado 2024 set. 27 ] Available from: https://doi.org/10.1016/j.nut.2021.111367
Vancouver
Lima MC de, Santos I da S, Crivellenti LC, Sartorelli DS. A better quality of maternal dietary fat reduces the chance of large-for-gestational-age infants: a prospective cohort study [Internet]. Nutrition. 2021 ; 91/92[citado 2024 set. 27 ] Available from: https://doi.org/10.1016/j.nut.2021.111367
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SARTORELLI, Daniela Saes et al. Dietary total antioxidant capacity during pregnancy and birth outcomes. European Journal of Nutrition, v. 60, n. 1, p. 357-367, 2021Tradução . . Disponível em: https://doi.org/10.1007/s00394-020-02251-y. Acesso em: 27 set. 2024.
APA
Sartorelli, D. S., Carvalho, M. R., Santos, I. da S., Crivellenti, L. C., Souza, J. P. D. de, & Franco, L. J. (2021). Dietary total antioxidant capacity during pregnancy and birth outcomes. European Journal of Nutrition, 60( 1), 357-367. doi:10.1007/s00394-020-02251-y
NLM
Sartorelli DS, Carvalho MR, Santos I da S, Crivellenti LC, Souza JPD de, Franco LJ. Dietary total antioxidant capacity during pregnancy and birth outcomes [Internet]. European Journal of Nutrition. 2021 ; 60( 1): 357-367.[citado 2024 set. 27 ] Available from: https://doi.org/10.1007/s00394-020-02251-y
Vancouver
Sartorelli DS, Carvalho MR, Santos I da S, Crivellenti LC, Souza JPD de, Franco LJ. Dietary total antioxidant capacity during pregnancy and birth outcomes [Internet]. European Journal of Nutrition. 2021 ; 60( 1): 357-367.[citado 2024 set. 27 ] Available from: https://doi.org/10.1007/s00394-020-02251-y
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, Izabela da Silva et al. Relationship between the quality of the pregnant woman’s diet and birth weight: a prospective cohort study. European Journal of Clinical Nutrition, v. 75, n. 12, p. 1819-1828, 2021Tradução . . Disponível em: https://doi.org/10.1038/s41430-021-00894-6. Acesso em: 27 set. 2024.
APA
Santos, I. da S., Crivellenti, L. C., Franco, L. J., & Sartorelli, D. S. (2021). Relationship between the quality of the pregnant woman’s diet and birth weight: a prospective cohort study. European Journal of Clinical Nutrition, 75( 12), 1819-1828. doi:10.1038/s41430-021-00894-6
NLM
Santos I da S, Crivellenti LC, Franco LJ, Sartorelli DS. Relationship between the quality of the pregnant woman’s diet and birth weight: a prospective cohort study [Internet]. European Journal of Clinical Nutrition. 2021 ; 75( 12): 1819-1828.[citado 2024 set. 27 ] Available from: https://doi.org/10.1038/s41430-021-00894-6
Vancouver
Santos I da S, Crivellenti LC, Franco LJ, Sartorelli DS. Relationship between the quality of the pregnant woman’s diet and birth weight: a prospective cohort study [Internet]. European Journal of Clinical Nutrition. 2021 ; 75( 12): 1819-1828.[citado 2024 set. 27 ] Available from: https://doi.org/10.1038/s41430-021-00894-6
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SARTORELLI, Daniela Saes et al. Study Protocol effectiveness of a nutritional intervention based on encouraging the consumption of unprocessed and minimally processed foods and the practice of physical activities for appropriate weight gain in overweight, adult, pregnant women: a randomized controlled trial. BMC Pregnancy and Childbirth, v. 20, 2020Tradução . . Disponível em: https://doi.org/10.1186/s12884-019-2672-1. Acesso em: 27 set. 2024.
APA
Sartorelli, D. S., Crivellenti, L. C., Pina, M. G. M., Baroni, N. F., Carvalho, M. R., Garcia, R. W. D., & Franco, L. J. (2020). Study Protocol effectiveness of a nutritional intervention based on encouraging the consumption of unprocessed and minimally processed foods and the practice of physical activities for appropriate weight gain in overweight, adult, pregnant women: a randomized controlled trial. BMC Pregnancy and Childbirth, 20. doi:10.1186/s12884-019-2672-1
NLM
Sartorelli DS, Crivellenti LC, Pina MGM, Baroni NF, Carvalho MR, Garcia RWD, Franco LJ. Study Protocol effectiveness of a nutritional intervention based on encouraging the consumption of unprocessed and minimally processed foods and the practice of physical activities for appropriate weight gain in overweight, adult, pregnant women: a randomized controlled trial [Internet]. BMC Pregnancy and Childbirth. 2020 ; 20[citado 2024 set. 27 ] Available from: https://doi.org/10.1186/s12884-019-2672-1
Vancouver
Sartorelli DS, Crivellenti LC, Pina MGM, Baroni NF, Carvalho MR, Garcia RWD, Franco LJ. Study Protocol effectiveness of a nutritional intervention based on encouraging the consumption of unprocessed and minimally processed foods and the practice of physical activities for appropriate weight gain in overweight, adult, pregnant women: a randomized controlled trial [Internet]. BMC Pregnancy and Childbirth. 2020 ; 20[citado 2024 set. 27 ] Available from: https://doi.org/10.1186/s12884-019-2672-1