Source: British Journal of Nutrition. Unidades: FMRP, FCFRP
Subjects: ANTIOXIDANTES, BIOMARCADORES, GLUTAMINA, PEROXIDASE, ESTATINAS, RNA MENSAGEIRO, SELÊNIO
ABNT
WATANABE, Ligia Moriguchi et al. Genetically determined variations of selenoprotein P are associated with antioxidant, muscular, and lipid biomarkers in response to Brazil nut consumption by patients using statins. British Journal of Nutrition, v. 127, n. 5, p. 679-686, 2022Tradução . . Disponível em: https://doi.org/10.1017/S000711452100146X. Acesso em: 17 ago. 2024.APA
Watanabe, L. M., Bueno, A. C., Lima, L. F. de, Ferraz-Bannitz, R., Dessordi, R., Guimarães, M. P., et al. (2022). Genetically determined variations of selenoprotein P are associated with antioxidant, muscular, and lipid biomarkers in response to Brazil nut consumption by patients using statins. British Journal of Nutrition, 127( 5), 679-686. doi:10.1017/S000711452100146XNLM
Watanabe LM, Bueno AC, Lima LF de, Ferraz-Bannitz R, Dessordi R, Guimarães MP, Foss-Freitas MC, Barbosa Júnior F, Navarro AM. Genetically determined variations of selenoprotein P are associated with antioxidant, muscular, and lipid biomarkers in response to Brazil nut consumption by patients using statins [Internet]. British Journal of Nutrition. 2022 ; 127( 5): 679-686.[citado 2024 ago. 17 ] Available from: https://doi.org/10.1017/S000711452100146XVancouver
Watanabe LM, Bueno AC, Lima LF de, Ferraz-Bannitz R, Dessordi R, Guimarães MP, Foss-Freitas MC, Barbosa Júnior F, Navarro AM. Genetically determined variations of selenoprotein P are associated with antioxidant, muscular, and lipid biomarkers in response to Brazil nut consumption by patients using statins [Internet]. British Journal of Nutrition. 2022 ; 127( 5): 679-686.[citado 2024 ago. 17 ] Available from: https://doi.org/10.1017/S000711452100146X