Source: Environmental Science and Pollution Research. Unidades: ESALQ, CENA
Subjects: ALFACE, ANTIOXIDANTES, CONTAMINAÇÃO DA ÁGUA, CYANOPHYTA, ESPÉCIES REATIVAS DE OXIGÊNIO, FITOTOXICIDADE, IRRIGAÇÃO, RÚCULA
ABNT
CORDEIRO-ARAÚJO, Micheline Kézia et al. Assessing the response lettuce and arugula to MC-LR-contaminated water irrigation: photosynthetic changes and antioxidant defense. Environmental Science and Pollution Research, v. 31, p. 56578-56592, 2024Tradução . . Disponível em: https://link.springer.com/article/10.1007/s11356-024-34959-3. Acesso em: 18 nov. 2024.APA
Cordeiro-Araújo, M. K., Chia, M. A., Lorenzi, A. S., & Bittencourt-Oliveira, M. do C. (2024). Assessing the response lettuce and arugula to MC-LR-contaminated water irrigation: photosynthetic changes and antioxidant defense. Environmental Science and Pollution Research, 31, 56578-56592. doi:10.1007/s11356-024-34959-3NLM
Cordeiro-Araújo MK, Chia MA, Lorenzi AS, Bittencourt-Oliveira M do C. Assessing the response lettuce and arugula to MC-LR-contaminated water irrigation: photosynthetic changes and antioxidant defense [Internet]. Environmental Science and Pollution Research. 2024 ; 31 56578-56592.[citado 2024 nov. 18 ] Available from: https://link.springer.com/article/10.1007/s11356-024-34959-3Vancouver
Cordeiro-Araújo MK, Chia MA, Lorenzi AS, Bittencourt-Oliveira M do C. Assessing the response lettuce and arugula to MC-LR-contaminated water irrigation: photosynthetic changes and antioxidant defense [Internet]. Environmental Science and Pollution Research. 2024 ; 31 56578-56592.[citado 2024 nov. 18 ] Available from: https://link.springer.com/article/10.1007/s11356-024-34959-3