Filtros : "Almeida, Eduardo Alves de" "2005" Removido: "ERITRÓCITOS" Limpar

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  • Source: Journal of Experimental Marine Biology and Ecology. Unidade: IQ

    Subjects: PEROXIDASE, DANO AO DNA

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      ALMEIDA, Eduardo Alves de et al. Oxidative stress in digestive gland and gill of the brown mussel (Perna perna) exposed to air and re-submersed. Journal of Experimental Marine Biology and Ecology, v. 318, n. 1, p. 21-30, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.jembe.2004.12.007. Acesso em: 17 out. 2024.
    • APA

      Almeida, E. A. de, Bainy, A. C. D., Dafre, A. L., Gomes, O. F., Medeiros, M. H. G. de, & Di Mascio, P. (2005). Oxidative stress in digestive gland and gill of the brown mussel (Perna perna) exposed to air and re-submersed. Journal of Experimental Marine Biology and Ecology, 318( 1), 21-30. doi:10.1016/j.jembe.2004.12.007
    • NLM

      Almeida EA de, Bainy ACD, Dafre AL, Gomes OF, Medeiros MHG de, Di Mascio P. Oxidative stress in digestive gland and gill of the brown mussel (Perna perna) exposed to air and re-submersed [Internet]. Journal of Experimental Marine Biology and Ecology. 2005 ; 318( 1): 21-30.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.jembe.2004.12.007
    • Vancouver

      Almeida EA de, Bainy ACD, Dafre AL, Gomes OF, Medeiros MHG de, Di Mascio P. Oxidative stress in digestive gland and gill of the brown mussel (Perna perna) exposed to air and re-submersed [Internet]. Journal of Experimental Marine Biology and Ecology. 2005 ; 318( 1): 21-30.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.jembe.2004.12.007
  • Source: Journal of Pineal Research. Unidade: IQ

    Subjects: BIOQUÍMICA, MELATONINA

    How to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      ONUKI, Janice et al. Inhibition of 5-aminolevulinic acid-induced DNA damage by melatonin, 'N POT. 1'-acetyl-'N POT. 2'-formyl-5-methoxykynuramine, quercetin or resveratrol. Journal of Pineal Research, v. 38, n. 2, p. 107-115, 2005Tradução . . Acesso em: 17 out. 2024.
    • APA

      Onuki, J., Almeida, E. A. de, Medeiros, M. H. G. de, & Di Mascio, P. (2005). Inhibition of 5-aminolevulinic acid-induced DNA damage by melatonin, 'N POT. 1'-acetyl-'N POT. 2'-formyl-5-methoxykynuramine, quercetin or resveratrol. Journal of Pineal Research, 38( 2), 107-115.
    • NLM

      Onuki J, Almeida EA de, Medeiros MHG de, Di Mascio P. Inhibition of 5-aminolevulinic acid-induced DNA damage by melatonin, 'N POT. 1'-acetyl-'N POT. 2'-formyl-5-methoxykynuramine, quercetin or resveratrol. Journal of Pineal Research. 2005 ; 38( 2): 107-115.[citado 2024 out. 17 ]
    • Vancouver

      Onuki J, Almeida EA de, Medeiros MHG de, Di Mascio P. Inhibition of 5-aminolevulinic acid-induced DNA damage by melatonin, 'N POT. 1'-acetyl-'N POT. 2'-formyl-5-methoxykynuramine, quercetin or resveratrol. Journal of Pineal Research. 2005 ; 38( 2): 107-115.[citado 2024 out. 17 ]

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