Source: Journal of Agricultural and Food Chemistry. Unidade: FMRP
Subjects: CARBOIDRATOS, FUNGOS, METABOLISMO, CONTROLE DE PRAGAS, CANA-DE-AÇÚCAR, ASPERGILLUS, HERBICIDAS, IMPACTOS AMBIENTAIS
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PERISSINI-LOPES, Bruna et al. Evaluation of diuron tolerance and biotransformation by fungi from a sugar cane plantation sandy-loam soil. Journal of Agricultural and Food Chemistry, v. 64, n. 49, p. 9268-9275, 2016Tradução . . Disponível em: https://doi.org/10.1021/acs.jafc.6b03247. Acesso em: 17 out. 2024.APA
Perissini-Lopes, B., Egea, T. C., Monteiro, D. A., Vici, A. C., Silva, D. G. H. da, Lisboa, D. C. de O., et al. (2016). Evaluation of diuron tolerance and biotransformation by fungi from a sugar cane plantation sandy-loam soil. Journal of Agricultural and Food Chemistry, 64( 49), 9268-9275. doi:10.1021/acs.jafc.6b03247NLM
Perissini-Lopes B, Egea TC, Monteiro DA, Vici AC, Silva DGH da, Lisboa DC de O, Almeida EA de, Parsons JR, Silva R da, Gomes E. Evaluation of diuron tolerance and biotransformation by fungi from a sugar cane plantation sandy-loam soil [Internet]. Journal of Agricultural and Food Chemistry. 2016 ; 64( 49): 9268-9275.[citado 2024 out. 17 ] Available from: https://doi.org/10.1021/acs.jafc.6b03247Vancouver
Perissini-Lopes B, Egea TC, Monteiro DA, Vici AC, Silva DGH da, Lisboa DC de O, Almeida EA de, Parsons JR, Silva R da, Gomes E. Evaluation of diuron tolerance and biotransformation by fungi from a sugar cane plantation sandy-loam soil [Internet]. Journal of Agricultural and Food Chemistry. 2016 ; 64( 49): 9268-9275.[citado 2024 out. 17 ] Available from: https://doi.org/10.1021/acs.jafc.6b03247