Source: Clinics. Unidades: FM, EEFE
Subjects: LÚPUS ERITEMATOSO SISTÊMICO, CAPACIDADE FUNCIONAL, CAPACIDADE AERÓBICA, CONSUMO DE ALIMENTOS, ATIVIDADE FÍSICA, SISTEMA CARDIOVASCULAR
ABNT
SMAIRA, Fabiana Infante et al. Food consumption, physical activity and aerobic capacity in systemic lupus erythematosus patients with high cardiovascular risk. Clinics, v. 79, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.clinsp.2024.100418. Acesso em: 27 nov. 2025.APA
Smaira, F. I., Mazzolani, B. C., Sieczkowska, S. M., Romero, M., Ribeiro, T. T., Amarante, M. C., et al. (2024). Food consumption, physical activity and aerobic capacity in systemic lupus erythematosus patients with high cardiovascular risk. Clinics, 79. doi:10.1016/j.clinsp.2024.100418NLM
Smaira FI, Mazzolani BC, Sieczkowska SM, Romero M, Ribeiro TT, Amarante MC, Pasoto S, Pinto AL de S, Lima FR, Benatti FB, Roschel H, Gualano B. Food consumption, physical activity and aerobic capacity in systemic lupus erythematosus patients with high cardiovascular risk [Internet]. Clinics. 2024 ; 79[citado 2025 nov. 27 ] Available from: https://doi.org/10.1016/j.clinsp.2024.100418Vancouver
Smaira FI, Mazzolani BC, Sieczkowska SM, Romero M, Ribeiro TT, Amarante MC, Pasoto S, Pinto AL de S, Lima FR, Benatti FB, Roschel H, Gualano B. Food consumption, physical activity and aerobic capacity in systemic lupus erythematosus patients with high cardiovascular risk [Internet]. Clinics. 2024 ; 79[citado 2025 nov. 27 ] Available from: https://doi.org/10.1016/j.clinsp.2024.100418
