Source: Waste and Biomass Valorization. Unidade: ESALQ
Subjects: INOCULAÇÃO, BIOMASSA, CAPIM ELEFANTE, FERMENTAÇÃO AERÓBICA, LACTOBACILLUS, SILAGEM
ABNT
GARCEZ NETO, Americo Froes et al. Effect of Whey Permeate and Lactobacillus buchneri on Biomass Conservation, Chemical Characteristics and Aerobic Stability of Elephant Grass Silage. Waste and Biomass Valorization, p. 1-15, 2020Tradução . . Disponível em: https://doi.org/10.1007/s12649-020-01035-z. Acesso em: 17 out. 2024.APA
Garcez Neto, A. F., Santos, T. M. dos, Silva, J. da, & Fernandes, S. R. (2020). Effect of Whey Permeate and Lactobacillus buchneri on Biomass Conservation, Chemical Characteristics and Aerobic Stability of Elephant Grass Silage. Waste and Biomass Valorization, 1-15. doi:10.1007/s12649-020-01035-zNLM
Garcez Neto AF, Santos TM dos, Silva J da, Fernandes SR. Effect of Whey Permeate and Lactobacillus buchneri on Biomass Conservation, Chemical Characteristics and Aerobic Stability of Elephant Grass Silage [Internet]. Waste and Biomass Valorization. 2020 ; 1-15.[citado 2024 out. 17 ] Available from: https://doi.org/10.1007/s12649-020-01035-zVancouver
Garcez Neto AF, Santos TM dos, Silva J da, Fernandes SR. Effect of Whey Permeate and Lactobacillus buchneri on Biomass Conservation, Chemical Characteristics and Aerobic Stability of Elephant Grass Silage [Internet]. Waste and Biomass Valorization. 2020 ; 1-15.[citado 2024 out. 17 ] Available from: https://doi.org/10.1007/s12649-020-01035-z