Source: Revista Brasileira de Zootecnia. Unidade: FMVZ
Subjects: BROMATOLOGIA, ANÁLISE DE ALIMENTOS, MILHO, DIGESTIBILIDADE, SILAGEM
ABNT
CAETANO, Hamilton et al. Nutritional characteristics and in vitro digestibility of silages from different corn cultivars harvested at two cutting heights. Revista Brasileira de Zootecnia, v. 40, n. 4, p. 708-714, 2011Tradução . . Disponível em: https://doi.org/10.1590/S1516-35982011000400002. Acesso em: 17 out. 2024.APA
Caetano, H., Oliveira, M. D. S. de, Freitas Júnior, J. E. de, Rêgo, A. C., Carvalho, M. V. de, & Rennó, F. P. (2011). Nutritional characteristics and in vitro digestibility of silages from different corn cultivars harvested at two cutting heights. Revista Brasileira de Zootecnia, 40( 4), 708-714. doi:10.1590/S1516-35982011000400002NLM
Caetano H, Oliveira MDS de, Freitas Júnior JE de, Rêgo AC, Carvalho MV de, Rennó FP. Nutritional characteristics and in vitro digestibility of silages from different corn cultivars harvested at two cutting heights [Internet]. Revista Brasileira de Zootecnia. 2011 ; 40( 4): 708-714.[citado 2024 out. 17 ] Available from: https://doi.org/10.1590/S1516-35982011000400002Vancouver
Caetano H, Oliveira MDS de, Freitas Júnior JE de, Rêgo AC, Carvalho MV de, Rennó FP. Nutritional characteristics and in vitro digestibility of silages from different corn cultivars harvested at two cutting heights [Internet]. Revista Brasileira de Zootecnia. 2011 ; 40( 4): 708-714.[citado 2024 out. 17 ] Available from: https://doi.org/10.1590/S1516-35982011000400002