Source: Public food procurement for sustainable food systems and healthy diets. v. 1. Unidade: ESALQ
Subjects: AGRICULTURA FAMILIAR, AGRICULTURA SUSTENTÁVEL, COMPRA E VENDA, POLÍTICAS PÚBLICAS, PRODUTOS AGRÍCOLAS
ABNT
ELIAS, L. P e FORNAZIER, A e LIMA, Lilian Maluf de. Public procurement and the development of smallholder agriculture to help build sustainable food systems: the case of the brazilian state of Santa Catarina. Public food procurement for sustainable food systems and healthy diets. v. 1. Tradução . Rome: FAO, 2021. . Disponível em: https://doi.org/10.4060/cb7960en. Acesso em: 12 out. 2024.APA
Elias, L. P., Fornazier, A., & Lima, L. M. de. (2021). Public procurement and the development of smallholder agriculture to help build sustainable food systems: the case of the brazilian state of Santa Catarina. In Public food procurement for sustainable food systems and healthy diets. v. 1. Rome: FAO. doi:10.4060/cb7960enNLM
Elias LP, Fornazier A, Lima LM de. Public procurement and the development of smallholder agriculture to help build sustainable food systems: the case of the brazilian state of Santa Catarina [Internet]. In: Public food procurement for sustainable food systems and healthy diets. v. 1. Rome: FAO; 2021. [citado 2024 out. 12 ] Available from: https://doi.org/10.4060/cb7960enVancouver
Elias LP, Fornazier A, Lima LM de. Public procurement and the development of smallholder agriculture to help build sustainable food systems: the case of the brazilian state of Santa Catarina [Internet]. In: Public food procurement for sustainable food systems and healthy diets. v. 1. Rome: FAO; 2021. [citado 2024 out. 12 ] Available from: https://doi.org/10.4060/cb7960en