Source: Journal of Food Processing and Preservation. Unidade: FZEA
Subjects: ÓLEOS VEGETAIS, PEQUI, PRENSAGEM, ENZIMAS, INDÚSTRIA DE ALIMENTOS, INDÚSTRIA FARMACÊUTICA
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MALACRIDA, Cassia Roberta et al. Effect of the application of an enzymatic pretreatment on bioactive compounds of Caryocar brasiliense Camb pulp oil. Journal of Food Processing and Preservation, v. 42, n. 12, p. 1-6, 2018Tradução . . Disponível em: https://doi.org/10.1111/jfpp.13828. Acesso em: 14 nov. 2024.APA
Malacrida, C. R., Moraes, I. C. F., Rosso, V. V. de, Rodrigues, C. E. da C., & Souza, A. C. de. (2018). Effect of the application of an enzymatic pretreatment on bioactive compounds of Caryocar brasiliense Camb pulp oil. Journal of Food Processing and Preservation, 42( 12), 1-6. doi:10.1111/jfpp.13828NLM
Malacrida CR, Moraes ICF, Rosso VV de, Rodrigues CE da C, Souza AC de. Effect of the application of an enzymatic pretreatment on bioactive compounds of Caryocar brasiliense Camb pulp oil [Internet]. Journal of Food Processing and Preservation. 2018 ; 42( 12): 1-6.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1111/jfpp.13828Vancouver
Malacrida CR, Moraes ICF, Rosso VV de, Rodrigues CE da C, Souza AC de. Effect of the application of an enzymatic pretreatment on bioactive compounds of Caryocar brasiliense Camb pulp oil [Internet]. Journal of Food Processing and Preservation. 2018 ; 42( 12): 1-6.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1111/jfpp.13828
