Source: Brazilian Journal of Biology. Unidade: FMRP
Subjects: EPILEPSIA, MORTE SÚBITA, PEIXES, CONSUMO DE ALIMENTOS
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ABNT
SCORZA, F. A. et al. Fish consumption, contaminants and sudden unexpected death in epilepsy: many more benefits than risks. Brazilian Journal of Biology, v. 70, n. 3, p. 665-670, 2010Tradução . . Disponível em: https://doi.org/10.1590/s1519-69842010000300026. Acesso em: 17 out. 2024.APA
Scorza, F. A., Cysneiros, R. M., Arida, R. M., Terra, V. C., Machado, H. R., Rabello, G. M. M., et al. (2010). Fish consumption, contaminants and sudden unexpected death in epilepsy: many more benefits than risks. Brazilian Journal of Biology, 70( 3), 665-670. doi:10.1590/s1519-69842010000300026NLM
Scorza FA, Cysneiros RM, Arida RM, Terra VC, Machado HR, Rabello GMM, Albuquerque M, Cavalheiro EA. Fish consumption, contaminants and sudden unexpected death in epilepsy: many more benefits than risks [Internet]. Brazilian Journal of Biology. 2010 ; 70( 3): 665-670.[citado 2024 out. 17 ] Available from: https://doi.org/10.1590/s1519-69842010000300026Vancouver
Scorza FA, Cysneiros RM, Arida RM, Terra VC, Machado HR, Rabello GMM, Albuquerque M, Cavalheiro EA. Fish consumption, contaminants and sudden unexpected death in epilepsy: many more benefits than risks [Internet]. Brazilian Journal of Biology. 2010 ; 70( 3): 665-670.[citado 2024 out. 17 ] Available from: https://doi.org/10.1590/s1519-69842010000300026
