Consolo, Nara Regina Brandão; Gandra, Jefferson Rodrigues; Gardinal, Rodrigo; Freitas Júnior, José Esler de; Takiya, Caio Seiti; Rennó, Francisco Palma 
; Pereira, Angélica Simone Cravo
Source: Journal of Animal and Feed Sciences. Unidade: FMVZ
Subjects: BOVINOS, NUTRIÇÃO ANIMAL, SOJA, DIGESTIBILIDADE
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ABNT
CONSOLO, Nara Regina Brandão et al. Effect of different dietary inclusion levels of whole raw soyabean on ruminal fermentation and nutrient utilization in Nelore steers. Journal of Animal and Feed Sciences, v. 26, n. 4, p. 311-318, 2017Tradução . . Disponível em: https://doi.org/10.22358/jafs/80904/2017. Acesso em: 18 nov. 2024.APA
Consolo, N. R. B., Gandra, J. R., Gardinal, R., Freitas Júnior, J. E. de, Takiya, C. S., Rennó, F. P., & Pereira, A. S. C. (2017). Effect of different dietary inclusion levels of whole raw soyabean on ruminal fermentation and nutrient utilization in Nelore steers. Journal of Animal and Feed Sciences, 26( 4), 311-318. doi:10.22358/jafs/80904/2017NLM
Consolo NRB, Gandra JR, Gardinal R, Freitas Júnior JE de, Takiya CS, Rennó FP, Pereira ASC. Effect of different dietary inclusion levels of whole raw soyabean on ruminal fermentation and nutrient utilization in Nelore steers [Internet]. Journal of Animal and Feed Sciences. 2017 ; 26( 4): 311-318.[citado 2024 nov. 18 ] Available from: https://doi.org/10.22358/jafs/80904/2017Vancouver
Consolo NRB, Gandra JR, Gardinal R, Freitas Júnior JE de, Takiya CS, Rennó FP, Pereira ASC. Effect of different dietary inclusion levels of whole raw soyabean on ruminal fermentation and nutrient utilization in Nelore steers [Internet]. Journal of Animal and Feed Sciences. 2017 ; 26( 4): 311-318.[citado 2024 nov. 18 ] Available from: https://doi.org/10.22358/jafs/80904/2017
