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Filtros : "MAGNÉSIO" "Inglaterra" Limpar

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  • Artigo de periodico

    Effects of friction stir processing on hydrogen storage of ZK60 alloy (2018)

    Silva, Erenilton Pereira da; Leiva, Daniel Rodrigo ; Pinto, Haroldo Cavalcanti ; Floriano, Ricardo; Neves, A. M.; Botta, Walter José

    Source: International Journal of Hydrogen Energy. Unidade: EESC

    Subjects: HIDROGÊNIO, MAGNÉSIO, LIGAS METÁLICAS

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    • ABNT

      SILVA, Erenilton Pereira da et al. Effects of friction stir processing on hydrogen storage of ZK60 alloy. International Journal of Hydrogen Energy, v. 43, n. Ju 2018, p. 11085-11091, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.ijhydene.2018.04.209. Acesso em: 09 set. 2024.

    • APA

      Silva, E. P. da, Leiva, D. R., Pinto, H. C., Floriano, R., Neves, A. M., & Botta, W. J. (2018). Effects of friction stir processing on hydrogen storage of ZK60 alloy. International Journal of Hydrogen Energy, 43( Ju 2018), 11085-11091. doi:10.1016/j.ijhydene.2018.04.209

    • NLM

      Silva EP da, Leiva DR, Pinto HC, Floriano R, Neves AM, Botta WJ. Effects of friction stir processing on hydrogen storage of ZK60 alloy [Internet]. International Journal of Hydrogen Energy. 2018 ; 43( Ju 2018): 11085-11091.[citado 2024 set. 09 ] Available from: https://doi.org/10.1016/j.ijhydene.2018.04.209

    • Vancouver

      Silva EP da, Leiva DR, Pinto HC, Floriano R, Neves AM, Botta WJ. Effects of friction stir processing on hydrogen storage of ZK60 alloy [Internet]. International Journal of Hydrogen Energy. 2018 ; 43( Ju 2018): 11085-11091.[citado 2024 set. 09 ] Available from: https://doi.org/10.1016/j.ijhydene.2018.04.209

  • Artigo de periodico

    Effects of fructans-containing yacon (Smallanthus sonchifolius Poepp & Endl.) flour on caecum mucosal morphometry, calcium and magnesium balance, and bone calcium retention in growing rats (2007)

    Lobo, Alexandre Rodrigues; Colli, Célia; Alvares, Eliana Parisi; Filisetti, Tullia Maria Clara Caterina

    Source: British Journal of Nutrition. Unidades: FCF, ICB

    Subjects: MAGNÉSIO, CÁLCIO, MORFOMETRIA, RAÍZES E TUBÉRCULOS ALIMENTÍCIOS

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    • ABNT

      LOBO, Alexandre Rodrigues et al. Effects of fructans-containing yacon (Smallanthus sonchifolius Poepp & Endl.) flour on caecum mucosal morphometry, calcium and magnesium balance, and bone calcium retention in growing rats. British Journal of Nutrition, v. 97, n. 4, p. 776-785, 2007Tradução . . Disponível em: https://doi.org/10.1017/s0007114507336805. Acesso em: 09 set. 2024.

    • APA

      Lobo, A. R., Colli, C., Alvares, E. P., & Filisetti, T. M. C. C. (2007). Effects of fructans-containing yacon (Smallanthus sonchifolius Poepp & Endl.) flour on caecum mucosal morphometry, calcium and magnesium balance, and bone calcium retention in growing rats. British Journal of Nutrition, 97( 4), 776-785. doi:10.1017/s0007114507336805

    • NLM

      Lobo AR, Colli C, Alvares EP, Filisetti TMCC. Effects of fructans-containing yacon (Smallanthus sonchifolius Poepp & Endl.) flour on caecum mucosal morphometry, calcium and magnesium balance, and bone calcium retention in growing rats [Internet]. British Journal of Nutrition. 2007 ; 97( 4): 776-785.[citado 2024 set. 09 ] Available from: https://doi.org/10.1017/s0007114507336805

    • Vancouver

      Lobo AR, Colli C, Alvares EP, Filisetti TMCC. Effects of fructans-containing yacon (Smallanthus sonchifolius Poepp & Endl.) flour on caecum mucosal morphometry, calcium and magnesium balance, and bone calcium retention in growing rats [Internet]. British Journal of Nutrition. 2007 ; 97( 4): 776-785.[citado 2024 set. 09 ] Available from: https://doi.org/10.1017/s0007114507336805

  • Artigo de periodico

    Fructooligosaccharides improve bone mass and biomechanical properties in rats (2006)

    Lobo, Alexandre Rodrigues; Colli, Célia; Filisetti, Tullia Maria Clara Caterina

    Source: Nutrition Research. Unidade: FCF

    Subjects: CÁLCIO, MAGNÉSIO, NUTRIÇÃO, DIETA

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    • ABNT

      LOBO, Alexandre Rodrigues e COLLI, Célia e FILISETTI, Tullia Maria Clara Caterina. Fructooligosaccharides improve bone mass and biomechanical properties in rats. Nutrition Research, v. 26, n. 8, p. 413-420, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.nutres.2006.06.019. Acesso em: 09 set. 2024.

    • APA

      Lobo, A. R., Colli, C., & Filisetti, T. M. C. C. (2006). Fructooligosaccharides improve bone mass and biomechanical properties in rats. Nutrition Research, 26( 8), 413-420. doi:10.1016/j.nutres.2006.06.019

    • NLM

      Lobo AR, Colli C, Filisetti TMCC. Fructooligosaccharides improve bone mass and biomechanical properties in rats [Internet]. Nutrition Research. 2006 ; 26( 8): 413-420.[citado 2024 set. 09 ] Available from: https://doi.org/10.1016/j.nutres.2006.06.019

    • Vancouver

      Lobo AR, Colli C, Filisetti TMCC. Fructooligosaccharides improve bone mass and biomechanical properties in rats [Internet]. Nutrition Research. 2006 ; 26( 8): 413-420.[citado 2024 set. 09 ] Available from: https://doi.org/10.1016/j.nutres.2006.06.019
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