Source: Food Bioscience. Unidade: FZEA
Subjects: SEMENTES, PITANGA, FLUÍDOS SUPERCRÍTICOS (EXTRAÇÃO), ANTIOXIDANTES, RESÍDUOS AGRÍCOLAS, LEISHMANIA
ABNT
SANTOS, Débora Nascimento e et al. Arginase inhibition, antibacterial and antioxidant activities of Pitanga seed (Eugenia uniflora L.) extracts from sustainable technologies of high pressure extraction. Food Bioscience, v. 12, p. 93-99, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.fbio.2015.09.001. Acesso em: 11 nov. 2024.APA
Santos, D. N. e, Souza, L. L. de, Oliveira, C. A. F. de, Silva, E. R. da, & Oliveira, A. L. de. (2015). Arginase inhibition, antibacterial and antioxidant activities of Pitanga seed (Eugenia uniflora L.) extracts from sustainable technologies of high pressure extraction. Food Bioscience, 12, 93-99. doi:10.1016/j.fbio.2015.09.001NLM
Santos DN e, Souza LL de, Oliveira CAF de, Silva ER da, Oliveira AL de. Arginase inhibition, antibacterial and antioxidant activities of Pitanga seed (Eugenia uniflora L.) extracts from sustainable technologies of high pressure extraction [Internet]. Food Bioscience. 2015 ; 12 93-99.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.fbio.2015.09.001Vancouver
Santos DN e, Souza LL de, Oliveira CAF de, Silva ER da, Oliveira AL de. Arginase inhibition, antibacterial and antioxidant activities of Pitanga seed (Eugenia uniflora L.) extracts from sustainable technologies of high pressure extraction [Internet]. Food Bioscience. 2015 ; 12 93-99.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.fbio.2015.09.001