Source: The Lancet. Unidade: FSP
Subjects: DOENÇA CRÔNICA (PREVENÇÃO E CONTROLE), SAÚDE MUNDIAL, POLÍTICA DE SAÚDE, INDÚSTRIAS, ÁLCOOL, FUMO, INDÚSTRIA DE ALIMENTOS, RESPONSABILIDADE SOCIAL, ALIMENTOS INDUSTRIALIZADOS
ABNT
MOODIE, Rob et al. Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries. The Lancet, v. 381, n. 9867, p. 670\2013679, 2013Tradução . . Disponível em: https://doi.org/10.1016/S0140-6736(12)62089-3. Acesso em: 17 ago. 2024.APA
Moodie, R., Stuckler, D., Monteiro, C. A., Sherond, N., Neal, B., Thamarangsi, T., et al. (2013). Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries. The Lancet, 381( 9867), 670\2013679. doi:10.1016/S0140-6736(12)62089-3NLM
Moodie R, Stuckler D, Monteiro CA, Sherond N, Neal B, Thamarangsi T, Lincoln P, Casswell S. Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries [Internet]. The Lancet. 2013 ; 381( 9867): 670\2013679.[citado 2024 ago. 17 ] Available from: https://doi.org/10.1016/S0140-6736(12)62089-3Vancouver
Moodie R, Stuckler D, Monteiro CA, Sherond N, Neal B, Thamarangsi T, Lincoln P, Casswell S. Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries [Internet]. The Lancet. 2013 ; 381( 9867): 670\2013679.[citado 2024 ago. 17 ] Available from: https://doi.org/10.1016/S0140-6736(12)62089-3