Immobilization studies of a pectinase produced by Aspergillus terreus (2021)
Source: Biotechnology and Applied Biochemistry. Unidades: FMRP, FFCLRP
Subjects: ASPERGILLUS, CATÁLISE, ENZIMAS, BAGAÇOS, CANA-DE-AÇÚCAR, BIOMASSA, INDÚSTRIAS
ABNT
VAZ, Raissa Pieroni et al. Immobilization studies of a pectinase produced by Aspergillus terreus. Biotechnology and Applied Biochemistry, v. 68, n. 1, p. 197-208, 2021Tradução . . Disponível em: https://doi.org/10.1002/bab.2004. Acesso em: 17 ago. 2024.APA
Vaz, R. P., Vici, A. C., Polizeli, M. de L. T. de M., Magalhães, P. O., & Ferreira Filho, E. X. (2021). Immobilization studies of a pectinase produced by Aspergillus terreus. Biotechnology and Applied Biochemistry, 68( 1), 197-208. doi:10.1002/bab.2004NLM
Vaz RP, Vici AC, Polizeli M de LT de M, Magalhães PO, Ferreira Filho EX. Immobilization studies of a pectinase produced by Aspergillus terreus [Internet]. Biotechnology and Applied Biochemistry. 2021 ; 68( 1): 197-208.[citado 2024 ago. 17 ] Available from: https://doi.org/10.1002/bab.2004Vancouver
Vaz RP, Vici AC, Polizeli M de LT de M, Magalhães PO, Ferreira Filho EX. Immobilization studies of a pectinase produced by Aspergillus terreus [Internet]. Biotechnology and Applied Biochemistry. 2021 ; 68( 1): 197-208.[citado 2024 ago. 17 ] Available from: https://doi.org/10.1002/bab.2004