Esteves, Gabriel Perri 
; Manca, Camila Sanches ; Silva, Hellen Veida Paraguassu da; Ovidio, Paula Payão ; Holland, Héric ; Matsuo, Flávia Sayuri ; Osako, Mariana Kiomy ; Jordão Junior, Alceu Afonso
Source: Egyptian Liver Journal. Unidades: FMRP, FM
Subjects: ESTRESSE OXIDATIVO, ÁCIDOS GRAXOS OMEGA 3, ÓLEOS DE PEIXE, FRUTOSE, OBESIDADE, GANHO DE PESO, CARBOIDRATOS, FÍGADO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ESTEVES, Gabriel Perri et al. A fish oil-rich diet leads to lower adiposity and serum triglycerides but increases liver lipid peroxidation in fructose-fed rats. Egyptian Liver Journal, v. 10, p. 1-9, 2020Tradução . . Disponível em: https://doi.org/10.1186/s43066-020-00045-9. Acesso em: 19 nov. 2024.APA
Esteves, G. P., Manca, C. S., Silva, H. V. P. da, Ovidio, P. P., Holland, H., Matsuo, F. S., et al. (2020). A fish oil-rich diet leads to lower adiposity and serum triglycerides but increases liver lipid peroxidation in fructose-fed rats. Egyptian Liver Journal, 10, 1-9. doi:10.1186/s43066-020-00045-9NLM
Esteves GP, Manca CS, Silva HVP da, Ovidio PP, Holland H, Matsuo FS, Osako MK, Jordão Junior AA. A fish oil-rich diet leads to lower adiposity and serum triglycerides but increases liver lipid peroxidation in fructose-fed rats [Internet]. Egyptian Liver Journal. 2020 ; 10 1-9.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1186/s43066-020-00045-9Vancouver
Esteves GP, Manca CS, Silva HVP da, Ovidio PP, Holland H, Matsuo FS, Osako MK, Jordão Junior AA. A fish oil-rich diet leads to lower adiposity and serum triglycerides but increases liver lipid peroxidation in fructose-fed rats [Internet]. Egyptian Liver Journal. 2020 ; 10 1-9.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1186/s43066-020-00045-9
