Source: Public Health Nutrition. Conference titles: World Congress of Public Health Nutrition. Unidade: FSP
Subjects: ADOLESCENTES (PERCEPÇÃO), CONHECIMENTOS, ATITUDES E PRÁTICA, ESTADO NUTRICIONAL (IMPACTO;PREVALÊNCIA), CONSUMO DE ALIMENTOS, ESTUDOS TRANSVERSAIS
ABNT
PHILIPPI, Sonia Tucunduva e LEME, Ana Carolina e TOASSA, Erika. Healthy eating in the view of Brazilian adolescents enrolled in a public school: knowledge, perceptions and food choice. Public Health Nutrition. Wallingford: Faculdade de Saúde Pública, Universidade de São Paulo. . Acesso em: 10 nov. 2025. , 2010APA
Philippi, S. T., Leme, A. C., & Toassa, E. (2010). Healthy eating in the view of Brazilian adolescents enrolled in a public school: knowledge, perceptions and food choice. Public Health Nutrition. Wallingford: Faculdade de Saúde Pública, Universidade de São Paulo.NLM
Philippi ST, Leme AC, Toassa E. Healthy eating in the view of Brazilian adolescents enrolled in a public school: knowledge, perceptions and food choice. Public Health Nutrition. 2010 ; 13( 9(A): Se 2010.[citado 2025 nov. 10 ]Vancouver
Philippi ST, Leme AC, Toassa E. Healthy eating in the view of Brazilian adolescents enrolled in a public school: knowledge, perceptions and food choice. Public Health Nutrition. 2010 ; 13( 9(A): Se 2010.[citado 2025 nov. 10 ]
