Menu

Filtros : "CERRADO" "FCF001" Limpar

Filtros

Refine with date range

  • 1

1 - 2 (2 records)

  • Artigo de periodico

    Cagaita fruit (Eugenia dysenterica DC.) and obesity: role of polyphenols on already established obesity (2018)

    Pestana, Carlos Mario Donado; Donado, Priscila Robertina dos Santos; Ramirez, Luis Daniel Daza; Oliveira, Thiago Belchior de; Festuccia, William Tadeu Lara ; Genovese, Maria Inês

    Source: Food Research International. Unidades: ICB, FCF

    Subjects: CERRADO, OBESIDADE, FRUTAS, COMPOSTOS FENÓLICOS, DISLIPIDEMIAS

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      PESTANA, Carlos Mario Donado et al. Cagaita fruit (Eugenia dysenterica DC.) and obesity: role of polyphenols on already established obesity. Food Research International, v. 103, p. 40-47, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2017.10.011. Acesso em: 22 ago. 2024.

    • APA

      Pestana, C. M. D., Donado, P. R. dos S., Ramirez, L. D. D., Oliveira, T. B. de, Festuccia, W. T. L., & Genovese, M. I. (2018). Cagaita fruit (Eugenia dysenterica DC.) and obesity: role of polyphenols on already established obesity. Food Research International, 103, 40-47. doi:10.1016/j.foodres.2017.10.011

    • NLM

      Pestana CMD, Donado PR dos S, Ramirez LDD, Oliveira TB de, Festuccia WTL, Genovese MI. Cagaita fruit (Eugenia dysenterica DC.) and obesity: role of polyphenols on already established obesity [Internet]. Food Research International. 2018 ; 103 40-47.[citado 2024 ago. 22 ] Available from: https://doi.org/10.1016/j.foodres.2017.10.011

    • Vancouver

      Pestana CMD, Donado PR dos S, Ramirez LDD, Oliveira TB de, Festuccia WTL, Genovese MI. Cagaita fruit (Eugenia dysenterica DC.) and obesity: role of polyphenols on already established obesity [Internet]. Food Research International. 2018 ; 103 40-47.[citado 2024 ago. 22 ] Available from: https://doi.org/10.1016/j.foodres.2017.10.011

  • Artigo de periodico

    Increased expression of fructan 1-exohydrolase in rhizophores of Vernonia herbacea during sprouting and exposure to low temperature (2011)

    Asega, Amanda Francine; Nascimento, João Roberto Oliveira do ; Carvalho, Maria Angela Machado de

    Source: Journal of Plant Physiology. Unidade: FCF

    Subjects: COMPOSITAE, CERRADO

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      ASEGA, Amanda Francine e NASCIMENTO, João Roberto Oliveira do e CARVALHO, Maria Angela Machado de. Increased expression of fructan 1-exohydrolase in rhizophores of Vernonia herbacea during sprouting and exposure to low temperature. Journal of Plant Physiology, v. 168, n. 6, p. 558-565, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.jplph.2010.09.002. Acesso em: 22 ago. 2024.

    • APA

      Asega, A. F., Nascimento, J. R. O. do, & Carvalho, M. A. M. de. (2011). Increased expression of fructan 1-exohydrolase in rhizophores of Vernonia herbacea during sprouting and exposure to low temperature. Journal of Plant Physiology, 168( 6), 558-565. doi:10.1016/j.jplph.2010.09.002

    • NLM

      Asega AF, Nascimento JRO do, Carvalho MAM de. Increased expression of fructan 1-exohydrolase in rhizophores of Vernonia herbacea during sprouting and exposure to low temperature [Internet]. Journal of Plant Physiology. 2011 ; 168( 6): 558-565.[citado 2024 ago. 22 ] Available from: https://doi.org/10.1016/j.jplph.2010.09.002

    • Vancouver

      Asega AF, Nascimento JRO do, Carvalho MAM de. Increased expression of fructan 1-exohydrolase in rhizophores of Vernonia herbacea during sprouting and exposure to low temperature [Internet]. Journal of Plant Physiology. 2011 ; 168( 6): 558-565.[citado 2024 ago. 22 ] Available from: https://doi.org/10.1016/j.jplph.2010.09.002
  • 1

1 - 2 (2 records)

Digital Library of Intellectual Production of Universidade de São Paulo     2012 - 2024