Source: Food Research International. Unidades: ICB, FCF
Subjects: CERRADO, OBESIDADE, FRUTAS, COMPOSTOS FENÓLICOS, DISLIPIDEMIAS
ABNT
PESTANA, Carlos Mario Donado et al. Cagaita fruit (Eugenia dysenterica DC.) and obesity: role of polyphenols on already established obesity. Food Research International, v. 103, p. 40-47, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2017.10.011. Acesso em: 22 ago. 2024.APA
Pestana, C. M. D., Donado, P. R. dos S., Ramirez, L. D. D., Oliveira, T. B. de, Festuccia, W. T. L., & Genovese, M. I. (2018). Cagaita fruit (Eugenia dysenterica DC.) and obesity: role of polyphenols on already established obesity. Food Research International, 103, 40-47. doi:10.1016/j.foodres.2017.10.011NLM
Pestana CMD, Donado PR dos S, Ramirez LDD, Oliveira TB de, Festuccia WTL, Genovese MI. Cagaita fruit (Eugenia dysenterica DC.) and obesity: role of polyphenols on already established obesity [Internet]. Food Research International. 2018 ; 103 40-47.[citado 2024 ago. 22 ] Available from: https://doi.org/10.1016/j.foodres.2017.10.011Vancouver
Pestana CMD, Donado PR dos S, Ramirez LDD, Oliveira TB de, Festuccia WTL, Genovese MI. Cagaita fruit (Eugenia dysenterica DC.) and obesity: role of polyphenols on already established obesity [Internet]. Food Research International. 2018 ; 103 40-47.[citado 2024 ago. 22 ] Available from: https://doi.org/10.1016/j.foodres.2017.10.011