Source: Food Research International. Unidade: FZEA
Subjects: BEBIDAS NÃO ALCOÓLICAS, FERMENTAÇÃO, ALIMENTOS FUNCIONAIS, BIBLIOMETRIA
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SOUZA, Handray Fernandes de et al. Bibliometric analysis of water kefir and milk kefir in probiotic foods from 2013 to 2022: a critical review of recent applications and prospects. Food Research International, v. 175, p. 1-12, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2023.113716. Acesso em: 27 set. 2024.APA
Souza, H. F. de, Monteiro, G. F., Bogáz, L. T., Freire, E. N. S., Pereira, K. N., Carvalho, M. V. de, et al. (2024). Bibliometric analysis of water kefir and milk kefir in probiotic foods from 2013 to 2022: a critical review of recent applications and prospects. Food Research International, 175, 1-12. doi:10.1016/j.foodres.2023.113716NLM
Souza HF de, Monteiro GF, Bogáz LT, Freire ENS, Pereira KN, Carvalho MV de, Cruz AG da, Brandi IV, Kamimura ES. Bibliometric analysis of water kefir and milk kefir in probiotic foods from 2013 to 2022: a critical review of recent applications and prospects [Internet]. Food Research International. 2024 ; 175 1-12.[citado 2024 set. 27 ] Available from: https://doi.org/10.1016/j.foodres.2023.113716Vancouver
Souza HF de, Monteiro GF, Bogáz LT, Freire ENS, Pereira KN, Carvalho MV de, Cruz AG da, Brandi IV, Kamimura ES. Bibliometric analysis of water kefir and milk kefir in probiotic foods from 2013 to 2022: a critical review of recent applications and prospects [Internet]. Food Research International. 2024 ; 175 1-12.[citado 2024 set. 27 ] Available from: https://doi.org/10.1016/j.foodres.2023.113716