Rheological properties of chocolate drink from cupuassu (2008)
Lannes, Suzana Caetano da Silva 
; Medeiros, Magda Leite
Source: International Journal of Food Engineering. Unidade: FCF
Subjects: CUPUAÇU, CHOCOLATE, BEBIDAS
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ABNT
LANNES, Suzana Caetano da Silva e MEDEIROS, Magda Leite. Rheological properties of chocolate drink from cupuassu. International Journal of Food Engineering, v. 4, n. 1, 2008Tradução . . Disponível em: http://www.bepress.com/cgi/viewcontent.cgi?article=1124&context=ijfe. Acesso em: 30 set. 2024.APA
Lannes, S. C. da S., & Medeiros, M. L. (2008). Rheological properties of chocolate drink from cupuassu. International Journal of Food Engineering, 4( 1). Recuperado de http://www.bepress.com/cgi/viewcontent.cgi?article=1124&context=ijfeNLM
Lannes SC da S, Medeiros ML. Rheological properties of chocolate drink from cupuassu [Internet]. International Journal of Food Engineering. 2008 ; 4( 1):[citado 2024 set. 30 ] Available from: http://www.bepress.com/cgi/viewcontent.cgi?article=1124&context=ijfeVancouver
Lannes SC da S, Medeiros ML. Rheological properties of chocolate drink from cupuassu [Internet]. International Journal of Food Engineering. 2008 ; 4( 1):[citado 2024 set. 30 ] Available from: http://www.bepress.com/cgi/viewcontent.cgi?article=1124&context=ijfe
