Datta, P K; Figueroa, Maria Oriana Reys; Lajolo, Franco Maria 
Source: Plant Physiology. Unidade: FCF
Subjects: ALIMENTOS, ANÁLISE DE ALIMENTOS, ALIMENTOS DE ORIGEM VEGETAL
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ABNT
DATTA, P K e FIGUEROA, Maria Oriana Reys e LAJOLO, Franco Maria. Purification and characterization of two major lectins from araucaria brasiliensis syn araucaria angustifolia seeds (pinhao). Plant Physiology, v. 97, n. 3 , p. 856-62, 1991Tradução . . Acesso em: 17 out. 2024.APA
Datta, P. K., Figueroa, M. O. R., & Lajolo, F. M. (1991). Purification and characterization of two major lectins from araucaria brasiliensis syn araucaria angustifolia seeds (pinhao). Plant Physiology, 97( 3 ), 856-62.NLM
Datta PK, Figueroa MOR, Lajolo FM. Purification and characterization of two major lectins from araucaria brasiliensis syn araucaria angustifolia seeds (pinhao). Plant Physiology. 1991 ;97( 3 ): 856-62.[citado 2024 out. 17 ]Vancouver
Datta PK, Figueroa MOR, Lajolo FM. Purification and characterization of two major lectins from araucaria brasiliensis syn araucaria angustifolia seeds (pinhao). Plant Physiology. 1991 ;97( 3 ): 856-62.[citado 2024 out. 17 ]
