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Trabalho de evento-resumo periodico
Structure-activity relationships of biologically - active tomato pectin oligomers (1994)
Melotto, Eunice; Greve, C L; Labavitch, J M
Source: Plant Physiology. Conference titles: Annual Meeting of the American Society of Plant Physiologists. Unidade: ESALQ
Subjects: PLANTAS CULTIVADAS (FISIOLOGIA), HORTICULTURA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MELOTTO, Eunice e GREVE, C L e LABAVITCH, J M. Structure-activity relationships of biologically - active tomato pectin oligomers. Plant Physiology. [S.l.]: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo. . Acesso em: 17 out. 2024. , 1994
APA
Melotto, E., Greve, C. L., & Labavitch, J. M. (1994). Structure-activity relationships of biologically - active tomato pectin oligomers. Plant Physiology. Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo.
NLM
Melotto E, Greve CL, Labavitch JM. Structure-activity relationships of biologically - active tomato pectin oligomers. Plant Physiology. 1994 ;105( 1 supl.): 56.[citado 2024 out. 17 ]
Vancouver
Melotto E, Greve CL, Labavitch JM. Structure-activity relationships of biologically - active tomato pectin oligomers. Plant Physiology. 1994 ;105( 1 supl.): 56.[citado 2024 out. 17 ]
Artigo de periodico
Cell wall metabolism in ripening fruit: Vii. Biologically active pectin oligomers in tomato (lycopersicon esculentum mill.) Fruits (1994)
Melotto, Eunice; Greve, L C; Labavitch, J M
Source: Plant Physiology. Unidade: ESALQ
Subjects: TOMATE, PLANTAS CULTIVADAS, HORTICULTURA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MELOTTO, Eunice e GREVE, L C e LABAVITCH, J M. Cell wall metabolism in ripening fruit: Vii. Biologically active pectin oligomers in tomato (lycopersicon esculentum mill.) Fruits. Plant Physiology, v. 106, n. 2 , p. 575-81, 1994Tradução . . Acesso em: 17 out. 2024.
APA
Melotto, E., Greve, L. C., & Labavitch, J. M. (1994). Cell wall metabolism in ripening fruit: Vii. Biologically active pectin oligomers in tomato (lycopersicon esculentum mill.) Fruits. Plant Physiology, 106( 2 ), 575-81.
NLM
Melotto E, Greve LC, Labavitch JM. Cell wall metabolism in ripening fruit: Vii. Biologically active pectin oligomers in tomato (lycopersicon esculentum mill.) Fruits. Plant Physiology. 1994 ;106( 2 ): 575-81.[citado 2024 out. 17 ]
Vancouver
Melotto E, Greve LC, Labavitch JM. Cell wall metabolism in ripening fruit: Vii. Biologically active pectin oligomers in tomato (lycopersicon esculentum mill.) Fruits. Plant Physiology. 1994 ;106( 2 ): 575-81.[citado 2024 out. 17 ]

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