Yukuyama, Megumi Nishitani; Kato, Edna Tomiko Myiake; Araujo, Gabriel Lima Barros de 
; Löbenberg, Raimar; Monteiro, Lis Marie; Lourenço, Felipe Rebello ; Bou-Chacra, Nadia Araci
Fonte: Journal of Drug Delivery Science and Technology. Unidade: FCF
Assuntos: AZEITE, ÁCIDOS GRAXOS, HOMOGENEIZAÇÃO
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YUKUYAMA, Megumi Nishitani et al. Olive oil nanoemulsion preparation using high-pressure homogenization and D-phase emulsification - A design space approach. Journal of Drug Delivery Science and Technology, v. 49, p. 622-631, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.jddst.2018.12.029. Acesso em: 15 nov. 2025.APA
Yukuyama, M. N., Kato, E. T. M., Araujo, G. L. B. de, Löbenberg, R., Monteiro, L. M., Lourenço, F. R., & Bou-Chacra, N. A. (2019). Olive oil nanoemulsion preparation using high-pressure homogenization and D-phase emulsification - A design space approach. Journal of Drug Delivery Science and Technology, 49, 622-631. doi:10.1016/j.jddst.2018.12.029NLM
Yukuyama MN, Kato ETM, Araujo GLB de, Löbenberg R, Monteiro LM, Lourenço FR, Bou-Chacra NA. Olive oil nanoemulsion preparation using high-pressure homogenization and D-phase emulsification - A design space approach [Internet]. Journal of Drug Delivery Science and Technology. 2019 ; 49 622-631.[citado 2025 nov. 15 ] Available from: https://doi.org/10.1016/j.jddst.2018.12.029Vancouver
Yukuyama MN, Kato ETM, Araujo GLB de, Löbenberg R, Monteiro LM, Lourenço FR, Bou-Chacra NA. Olive oil nanoemulsion preparation using high-pressure homogenization and D-phase emulsification - A design space approach [Internet]. Journal of Drug Delivery Science and Technology. 2019 ; 49 622-631.[citado 2025 nov. 15 ] Available from: https://doi.org/10.1016/j.jddst.2018.12.029
