Development and evaluation of a novel pH indicator biodegradable film based on cassava starch (2011)
Santos, Pricila Veiga dos 
; Ditchfield, Cynthia ; Tadini, Carmen Cecília
Fonte: Journal of Applied Polymer Science. Unidades: FZEA, EP
Assuntos: BIOFILMES, EMBALAGENS DE ALIMENTOS, FILMES COMESTÍVEIS
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ABNT
SANTOS, Pricila Veiga dos e DITCHFIELD, Cynthia e TADINI, Carmen Cecília. Development and evaluation of a novel pH indicator biodegradable film based on cassava starch. Journal of Applied Polymer Science, v. 120 n. 2, p. 1069-1079, 2011Tradução . . Disponível em: https://doi.org/10.1002/app.33255. Acesso em: 13 nov. 2025.APA
Santos, P. V. dos, Ditchfield, C., & Tadini, C. C. (2011). Development and evaluation of a novel pH indicator biodegradable film based on cassava starch. Journal of Applied Polymer Science, 120 n. 2, 1069-1079. doi:10.1002/app.33255NLM
Santos PV dos, Ditchfield C, Tadini CC. Development and evaluation of a novel pH indicator biodegradable film based on cassava starch [Internet]. Journal of Applied Polymer Science. 2011 ; 120 n. 2 1069-1079.[citado 2025 nov. 13 ] Available from: https://doi.org/10.1002/app.33255Vancouver
Santos PV dos, Ditchfield C, Tadini CC. Development and evaluation of a novel pH indicator biodegradable film based on cassava starch [Internet]. Journal of Applied Polymer Science. 2011 ; 120 n. 2 1069-1079.[citado 2025 nov. 13 ] Available from: https://doi.org/10.1002/app.33255
