Filtros : "Foods" "LIPÍDEOS" Removido: "Holanda" Limpar

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  • Source: Foods. Unidade: IQSC

    Subjects: LIPÍDEOS, LECITINAS, SEMENTES

    Versão PublicadaAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      BORSATTO, João Victor Bassolli et al. Online Extraction Followed by LC–MS/MS Analysis of Lipids in Natural Samples: A Proof-of-Concept Profiling Lecithin in Seeds. Foods, v. 12, p. 281, 2023Tradução . . Disponível em: https://doi.org/10.3390/foods12020281. Acesso em: 20 out. 2024.
    • APA

      Borsatto, J. V. B., Maciel, E. V. S., Cifuentes, A., & Lanças, F. M. (2023). Online Extraction Followed by LC–MS/MS Analysis of Lipids in Natural Samples: A Proof-of-Concept Profiling Lecithin in Seeds. Foods, 12, 281. doi:10.3390/foods12020281
    • NLM

      Borsatto JVB, Maciel EVS, Cifuentes A, Lanças FM. Online Extraction Followed by LC–MS/MS Analysis of Lipids in Natural Samples: A Proof-of-Concept Profiling Lecithin in Seeds [Internet]. Foods. 2023 ;12 281.[citado 2024 out. 20 ] Available from: https://doi.org/10.3390/foods12020281
    • Vancouver

      Borsatto JVB, Maciel EVS, Cifuentes A, Lanças FM. Online Extraction Followed by LC–MS/MS Analysis of Lipids in Natural Samples: A Proof-of-Concept Profiling Lecithin in Seeds [Internet]. Foods. 2023 ;12 281.[citado 2024 out. 20 ] Available from: https://doi.org/10.3390/foods12020281
  • Source: Foods. Unidade: FCF

    Subjects: TOMATE, PÓS-COLHEITA, LIPÍDEOS, METABÓLITOS, QUALIDADE DOS ALIMENTOS

    Versão PublicadaAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      MEZA, Silvia Leticia Rivero et al. Post-harvest treatment with methyl jasmonate impacts lipid metabolism in tomato pericarp (Solanum lycopersicum l. cv. grape) at different ripening stages. Foods, v. 10, p. 1-18 art. 877, 2021Tradução . . Disponível em: https://doi.org/10.3390/foods10040877. Acesso em: 20 out. 2024.
    • APA

      Meza, S. L. R., Tobaruela, E. de C., Pascoal, G. B., Massaretto, I. L., & Purgatto, E. (2021). Post-harvest treatment with methyl jasmonate impacts lipid metabolism in tomato pericarp (Solanum lycopersicum l. cv. grape) at different ripening stages. Foods, 10, 1-18 art. 877. doi:10.3390/foods10040877
    • NLM

      Meza SLR, Tobaruela E de C, Pascoal GB, Massaretto IL, Purgatto E. Post-harvest treatment with methyl jasmonate impacts lipid metabolism in tomato pericarp (Solanum lycopersicum l. cv. grape) at different ripening stages [Internet]. Foods. 2021 ; 10 1-18 art. 877.[citado 2024 out. 20 ] Available from: https://doi.org/10.3390/foods10040877
    • Vancouver

      Meza SLR, Tobaruela E de C, Pascoal GB, Massaretto IL, Purgatto E. Post-harvest treatment with methyl jasmonate impacts lipid metabolism in tomato pericarp (Solanum lycopersicum l. cv. grape) at different ripening stages [Internet]. Foods. 2021 ; 10 1-18 art. 877.[citado 2024 out. 20 ] Available from: https://doi.org/10.3390/foods10040877

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