Study of proteins with mercury in fish from the Amazon region (2020)
Source: Food Chemistry. Unidade: FOB
Subjects: MERCÚRIO (ELEMENTO QUÍMICO), PEIXES, PROTEÍNAS, AMAZÔNIA BRASILEIRA
ABNT
CAVECCI-MENDONÇA, Bruna et al. Study of proteins with mercury in fish from the Amazon region. Food Chemistry, v. 309, p. 8 , 2020Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2019.125460. Acesso em: 17 out. 2024.APA
Cavecci-Mendonça, B., Vieira, J. C. de S., Lima, P. M. de, Leite, A. de L., Buzalaf, M. A. R., Zara, L. F., & Padilha, P. de M. (2020). Study of proteins with mercury in fish from the Amazon region. Food Chemistry, 309, 8 . doi:10.1016/j.foodchem.2019.125460NLM
Cavecci-Mendonça B, Vieira JC de S, Lima PM de, Leite A de L, Buzalaf MAR, Zara LF, Padilha P de M. Study of proteins with mercury in fish from the Amazon region [Internet]. Food Chemistry. 2020 ; 309 8 .[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.foodchem.2019.125460Vancouver
Cavecci-Mendonça B, Vieira JC de S, Lima PM de, Leite A de L, Buzalaf MAR, Zara LF, Padilha P de M. Study of proteins with mercury in fish from the Amazon region [Internet]. Food Chemistry. 2020 ; 309 8 .[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.foodchem.2019.125460