Maintinguer, Sandra Imaculada; Fernandes, Bruna Soares; Duarte, Iolanda Cristina Silveira; Saavedra del Aguila, Nora Katia; Varesche, Maria Bernadete Amancio 
Source: Current Research Topics in Applied Microbiology and Microbial Biotechnology. Unidade: EESC
Subjects: REATORES ANAERÓBIOS, HIDROGÊNIO (PRODUÇÃO), FERMENTAÇÃO ANAERÓBICA
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MAINTINGUER, Sandra Imaculada et al. Evaluation of the microbial diversity in anaerobic reactors fed with sucrose applied to hydrogen production. Current Research Topics in Applied Microbiology and Microbial Biotechnology. Tradução . Singapore: World Scientific Publishing, 2009. . Disponível em: https://doi.org/10.1142/9789812837554_0050. Acesso em: 29 nov. 2025.APA
Maintinguer, S. I., Fernandes, B. S., Duarte, I. C. S., Saavedra del Aguila, N. K., & Varesche, M. B. A. (2009). Evaluation of the microbial diversity in anaerobic reactors fed with sucrose applied to hydrogen production. In Current Research Topics in Applied Microbiology and Microbial Biotechnology. Singapore: World Scientific Publishing. doi:10.1142/9789812837554_0050NLM
Maintinguer SI, Fernandes BS, Duarte ICS, Saavedra del Aguila NK, Varesche MBA. Evaluation of the microbial diversity in anaerobic reactors fed with sucrose applied to hydrogen production [Internet]. In: Current Research Topics in Applied Microbiology and Microbial Biotechnology. Singapore: World Scientific Publishing; 2009. [citado 2025 nov. 29 ] Available from: https://doi.org/10.1142/9789812837554_0050Vancouver
Maintinguer SI, Fernandes BS, Duarte ICS, Saavedra del Aguila NK, Varesche MBA. Evaluation of the microbial diversity in anaerobic reactors fed with sucrose applied to hydrogen production [Internet]. In: Current Research Topics in Applied Microbiology and Microbial Biotechnology. Singapore: World Scientific Publishing; 2009. [citado 2025 nov. 29 ] Available from: https://doi.org/10.1142/9789812837554_0050
