Giudici, Reinaldo 
; Sayer, Claudia ; Hirota, Wilson Hideki; Rodrigues, Rodolfo Boni
Fonte: Chemical Engineering Science. Unidade: EP
Assuntos: TERMOGRAVIMETRIA, MICROALGAS, BIOMASSA, CHLORELLA
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GIUDICI, Reinaldo et al. Reply to the comments on the paper titled “Hydrolysis of acetic anhydride: non-adiabatic calorimetric determination of kinetics and heat exchange” [Wilson H. Hirota, Rodolfo B. Rodrigues, Claudia Sayer, Reinaldo Giudici, Chemical Engineering Science 65 (2010) 3849–3858]. Chemical Engineering Science. London: Escola Politécnica, Universidade de São Paulo. Disponível em: https://doi.org/10.1016/j.ces.2016.01.012. Acesso em: 09 nov. 2025. , 2016APA
Giudici, R., Sayer, C., Hirota, W. H., & Rodrigues, R. B. (2016). Reply to the comments on the paper titled “Hydrolysis of acetic anhydride: non-adiabatic calorimetric determination of kinetics and heat exchange” [Wilson H. Hirota, Rodolfo B. Rodrigues, Claudia Sayer, Reinaldo Giudici, Chemical Engineering Science 65 (2010) 3849–3858]. Chemical Engineering Science. London: Escola Politécnica, Universidade de São Paulo. doi:10.1016/j.ces.2016.01.012NLM
Giudici R, Sayer C, Hirota WH, Rodrigues RB. Reply to the comments on the paper titled “Hydrolysis of acetic anhydride: non-adiabatic calorimetric determination of kinetics and heat exchange” [Wilson H. Hirota, Rodolfo B. Rodrigues, Claudia Sayer, Reinaldo Giudici, Chemical Engineering Science 65 (2010) 3849–3858] [Internet]. Chemical Engineering Science. 2016 ; 144 446-448.[citado 2025 nov. 09 ] Available from: https://doi.org/10.1016/j.ces.2016.01.012Vancouver
Giudici R, Sayer C, Hirota WH, Rodrigues RB. Reply to the comments on the paper titled “Hydrolysis of acetic anhydride: non-adiabatic calorimetric determination of kinetics and heat exchange” [Wilson H. Hirota, Rodolfo B. Rodrigues, Claudia Sayer, Reinaldo Giudici, Chemical Engineering Science 65 (2010) 3849–3858] [Internet]. Chemical Engineering Science. 2016 ; 144 446-448.[citado 2025 nov. 09 ] Available from: https://doi.org/10.1016/j.ces.2016.01.012
